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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Martha's Christmas Welsh cakes
Martha's stuffing sausage rolls
Mozzarella and pesto-stuffed peppers
Festive spiced latte cake
Meatball, kale & mascarpone pasta bake
Smoky grains with eggs & harissa butter
Marsala turkey gravy
Apple and sausagemeat stuffing
Nigella seed cheese twists
Spiced tofu soft tacos
Spiced citrus Christmas cake
Martha's red onion chutney
Mild chickpea, carrot & pepper curry
Redcurrant-glazed ham
Whiskey sour
Sea bass with five spice & tangy tomato sauce
Roasted carrots with spinach, pecans and dates
Jerusalem artichoke risotto
Cavolo nero pesto
Tandoori salmon & cavolo nero kedgeree
Shawarma chicken with pomegranate & tahini
Porcini bavette steaks with mushrooms
French onion soup with cheesy croutons
Fruity prawn & pineapple tacos
Martha's feta, squash & spinach pie
Courgette, corn & Cheddar scones
Apple, blackberry & cassis fool
Spinach, egg & sweet potato hash
Vegan Moroccan stuffed butternut squash
Apple and vanilla babka
Roasted squash, cavolo nero and red rice salad
Squash and carrot soup with crispy sage leaves
Sausage and broccoli one-pan pasta
Pear, cinnamon & almond loaf
Sticky sausages with cauliflower mash
Butternut squash & goats' cheese salad
Broccoli tabbouleh with halloumi
Apple crumble ice cream
Martha's spiced lamb & plum tagine
Courgette & pea tart
Baked butternut macaroni
Garlicky potato soup
Apricot cheesecake danish pastries
Dairy-free carrot cake muffins
Christmas pudding mini cheesecakes
Miso mushrooms with sweet potato
Feta, pistachio and pomegranate bake
Martha's Cheddar, balsamic & red onion tart
Honey-glazed parsnip & potato tart with Stilton & rosemary
Banoffee pecan loaf
Passion fruit martini
Baked marsala figs with pine nuts and mascarpone
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Blackberry and bramley layer cake