Seasonal recipes

Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.

Slow-cooked miso maple pork with aubergines & chilli mushrooms
Butternut squash & spelt ‘risotto’
4 out of 5 stars(5)
Smoked aubergine, freekeh & pomegranate
5 out of 5 stars(4)
Red cabbage, carrot & mint sambol
5 out of 5 stars(1)
Cacio e pepe leek & potato soup
3.5 out of 5 stars(2)
Pomegranate possets
3 out of 5 stars(2)
Lemon sole with braised cabbage
5 out of 5 stars(1)
Squidgy pear & clotted cream cake
4 out of 5 stars(9)
Date & walnut dip
Galangal chicken, sweet potato & pak choi traybake
3.5 out of 5 stars(3)
Mushroom, spinach & miso butter spaghetti
4.5 out of 5 stars(3)
Spiced pear, raisin & yogurt loaf
5 out of 5 stars(1)
White bean, courgette & fennel stew with sausage crumb
5 out of 5 stars(2)
Overnight oats with cardamom-poached pears, peanut butter & granola
5 out of 5 stars(1)
Aromatic hake parcels with Tenderstem broccoli & rice
Rosemary, garlic & sweet potato mash
5 out of 5 stars(1)
Parsnip & apple soup
5 out of 5 stars(8)
Spiced sweet potato & freekeh salad
5 out of 5 stars(4)
Pan-fried pears with chicory & feta
5 out of 5 stars(1)
Mushroom shawarma
2 out of 5 stars(1)
Creamy mushroom & pistachio tagliatelle
3 out of 5 stars(4)
Pear & ricotta tartines
4 out of 5 stars(1)
Apple, almond & pecan traybake
5 out of 5 stars(7)
Apple & cinnamon pancakes
5 out of 5 stars(1)
Pomegranate & pistachio cake
5 out of 5 stars(1)
Grilled gunpowder chicken
5 out of 5 stars(1)
Squash, leek & black garlic galette with yogurt pastry
5 out of 5 stars(1)
Sweet potato fritters with sage, bacon & fried egg
5 out of 5 stars(1)
Autumn pasta with lentils
5 out of 5 stars(1)
Frozen mango daiquiri
Sesame, peach & honey loaf cake
Vintage Cheddar potato gratin
5 out of 5 stars(4)
Gingery pear, apple and pecan cobbler
5 out of 5 stars(2)
Red cabbage & carrot slaw
4 out of 5 stars(4)
Garlicky almond soup
5 out of 5 stars(2)
Carrot & tamarind cake
5 out of 5 stars(4)
Chicken with orzo & roasted garlic aioli
3 out of 5 stars(2)
Scotch bonnet & garlic hot sauce
Tenderstem tempura with sesame dipping sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
5 out of 5 stars(3)
Fig & halloumi salad
4.5 out of 5 stars(4)
Chicken & beetroot flatbreads
3 out of 5 stars(3)
Feta, grape & lentil salad
5 out of 5 stars(2)
Grilled aubergines with yogurt & herb dressing
Poached apricots with ricotta
5 out of 5 stars(1)
Braised peaches with lemon & elderflower
Pomegranate & ginger mocktail
3 out of 5 stars(2)
Brown butter & celeriac mash
Thai-inspired shiitake stir fry
3 out of 5 stars(1)
Sweet potato fries with harissa mayo
Toffee apple loaf cake
5 out of 5 stars(1)
Brown sugar baked apples
3 out of 5 stars(2)
Fig tarte tatin
4.5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Slow-cooked miso maple pork with aubergines & chilli mushrooms

Butternut squash & spelt ‘risotto’

Smoked aubergine, freekeh & pomegranate

Red cabbage, carrot & mint sambol

Cacio e pepe leek & potato soup

Pomegranate possets

Lemon sole with braised cabbage

Squidgy pear & clotted cream cake

Date & walnut dip

Galangal chicken, sweet potato & pak choi traybake

Mushroom, spinach & miso butter spaghetti

Spiced pear, raisin & yogurt loaf

White bean, courgette & fennel stew with sausage crumb

Overnight oats with cardamom-poached pears, peanut butter & granola

Aromatic hake parcels with Tenderstem broccoli & rice

Rosemary, garlic & sweet potato mash

Parsnip & apple soup

Spiced sweet potato & freekeh salad

Pan-fried pears with chicory & feta

Mushroom shawarma

Creamy mushroom & pistachio tagliatelle

Pear & ricotta tartines

Apple, almond & pecan traybake

Apple & cinnamon pancakes

Pomegranate & pistachio cake

Grilled gunpowder chicken

Squash, leek & black garlic galette with yogurt pastry

Sweet potato fritters with sage, bacon & fried egg

Autumn pasta with lentils

Frozen mango daiquiri

Sesame, peach & honey loaf cake

Vintage Cheddar potato gratin

Gingery pear, apple and pecan cobbler

Red cabbage & carrot slaw

Garlicky almond soup

Carrot & tamarind cake

Chicken with orzo & roasted garlic aioli

Scotch bonnet & garlic hot sauce

Tenderstem tempura with sesame dipping sauce

Tenderstem piccalilli & cheese sandwich

Ponzu Tenderstem with marinated steak & noodles

Fig & halloumi salad

Chicken & beetroot flatbreads

Feta, grape & lentil salad

Grilled aubergines with yogurt & herb dressing

Poached apricots with ricotta

Braised peaches with lemon & elderflower

Pomegranate & ginger mocktail

Brown butter & celeriac mash

Thai-inspired shiitake stir fry

Sweet potato fries with harissa mayo

Toffee apple loaf cake

Brown sugar baked apples

Fig tarte tatin