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Shortcut recipes
Long, busy days call for quick, easy dinners using time-saving ingredients. Delicious meals using only four ingredients? Absolutely! Ready-made Yorkshires for your roast? Why not...
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Sticky duck noodles
Venison burgers, caramelised onions & potato gratin
Beef & vegetable hotpot with horseradish dumplings
Tenderstem & vodka sauce pizza
Beetroot & yogurt papdi chaat
Roasted pepper & burrata fiorelli
Herby labneh salmon & tomatoes with grains
Baked jackets with feta salad
Buffalo fish burgers
Bao buns with smashed cucumber
Smoky chicken & bean parmesan with dressed cavolo nero
Meatballs with chilli tomato sauce & root veg crush
White chocolate pistachio hearts with cherries & balsamic
Creamy espresso martini
Prawn cocktail lettuce cups
Chilli prawn pasta with spinach & lime
Chicken & spinach lasagne
Hash browns with Welsh rarebit dip
Vegan platter with XO dipping sauce
Tomato, prawn & coconut curry
Smoked salmon blinis
Onion & chive bagel bread sauce
Cranberry & orange sauce
No pigs in blankets
Miso pork ramen
Cacio e pepe gnocchi with broccoli & walnuts
Moroccan-style chicken, squash & grains
Japanese-inspired grazing platter
Chicken yaki udon
Miso cod with soy-dressed veg
Banana & roasted blueberry granola breakfast pots
Chicken & autumn veg traybake
Prawn Singapore noodles
Spicy prawn & rainbow salad tacos
Harissa lamb koftas with antipasti couscous
Spicy salmon burgers with sour cream slaw
Easy miso pork noodles
Crusted & feta- stuffed chicken with spinach and tomato salad
Miso maple pork & vegetable noodles
Simple summer pudding
Meatball, pepper & orzo bake
Easy strawberry tart
Sticky barbacoa ribs with grilled peach & bean salad
Peach, raspberry & honey tart
Ricotta & pepper spelt with spicy ’nduja sausages and Tenderstem
Harissa aubergine with freekeh, black rice & chickpeas
Quick classic mince pies
Aubergine miso donburi (rice bowl)
Chicken katsu curry
Chicken teriyaki rice bowl
Spiced sausage & egg breakfast skillet
Teriyaki pork steamed buns
Gunpowder potato & peppers with garlic aïoli
Tomato tart