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Party food recipes
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Onion & anchovy tart
The best fudgy chocolate brownies
Mango sorbet brioche rolls
The best New York cheesecake
The best coleslaw
The best Scotch eggs
Summer layered strawberry cheesecakes
The best smash burgers
Spicy steak & avocado tacos
Barbecue steak sandwiches with chimichurri
Herby courgette, olive & lemon orzo salad
Seafood grazing platter
Pizzette with truffle & artichoke pesto, speck & mozzarella
Chocolate-dipped madeleines
French onion dip with gremolata
Whipped feta & wild garlic dip
Roasted red pepper & smoked chilli dip
Beetroot, horseradish & dill dip
James Cochran's chicken à la Charles
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Prue Leith's King Charles stamp salmon pie
Lime & mango loaf cake
Jersey Royal salad with broad beans, peas, radishes, mint & English goat’s cheese
Coronation king oyster mushroom salad
Eggs royale sandwiches
Cherry Bakewell traybake
The best Easter chocolate cake
Toast & marmalade muffins
Cream & jam sandwich cake
The best lemon tart
Air fryer crispy root veg crisps
Ginger loaf cake with coconut
Mincemeat frangipane tart
The best grazing board
Puff pastry with mushroom pesto & pears
Ham, egg & chip bites
Croquettes with tomato frito sauce
Tapenade & sardine chicory cups
Spicy salmon burgers with sour cream slaw
Birthday cake cookie knickerbocker glory
Courgette scarpaccia
Tear & share Hedgehog-style wild garlic bread
Greek-style vegan pittas
Crostini with white pesto & roast cherry tomatoes
Coconut loaf cake
Tear & share garlic tarragon doughballs
Antipasti salad
Gunpowder chicken drummers with mint yogurt
Levantine-style sharing platter
Jeremy Lee's spring salmagundi with herby rack of lamb
Triple cheese & mustard straws
Bucking-ham, pea & asparagus Coronation quiche
Brunch grazing board
Fruit & nut loaf cake