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Vegetable recipes
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Crab and asparagus salad
Asparagus, Swiss chard, pea and taleggio tart
King prawn stir-fried rice
Sweet potato and spring green hash
Turkey and spring green biryani
Sweet potato and lentil cottage pie
Salmon salad with citrus-miso dressing
Vietnamese style chicken & noodle salad
Vegetarian sausage pasta
Barbecued shrimp & chorizo jambalaya
Jersey Royal, brie & asparagus frittata
Chargrilled vegetable asparagus salad
Beetroot & quinoa salad with tamarind dressing
Herb omelette with harissa-roasted tomatoes
Tomato, red pepper and sweet potato soup with harissa yogurt
Spring chicken stew with peas and herbed dumplings
Tiger prawn & fish stew
Gin paloma cocktails with tostadas
Poached chicken & smashed cucumber salad
Roasted sweet potato and goats' cheese salad
Pea risotto with spinach
Quick miso aubergine with jasmine rice
Martha’s Guinness beef stew with herb dumplings
Italian chicken & vegetable bake
Italian-style baked eggs with basil & Parmesan
Ants climbing trees with minced pork
Kung Pao chicken with peanuts
Spiced salmon curry
Warm courgette and salmon salad
Hake with aonori seaweed and panko crumb
Artichoke, spinach and stilton tart
Bacon, egg and kale oven hash
Tandoori salmon with wild rice and raita
Slow-roasted pork belly with cannellini beans
Tandoori paneer roti wraps
Roast beef with pink peppercorns, peas & basil
The Happy Pear's vegan lasagne with cashew cream & celeriac
Stir-fried cabbage and mushrooms with noodles
Lentil & aubergine ragu
Garlic mushrooms, beluga lentils and polenta
Lemon and tarragon poached haddock with beluga lentils
Baked sweet potatoes with smashed avocado
Tagliatelle with cherry tomatoes, courgettes and prawns
Lamb with seaweed
Italian-style spring soup
Mexican-style beef salad
Black bean chilli
Glazed gammon with parsley potato & bean salad
The Happy Pear's fishless fingers, tartare sauce & greens
Menemen (Turkish-style omelette) with pepper and feta
Avocado, tahini and green pea smash
Vegan tomato soup with spinach ravioli
Mushroom & cavolo nero pasta
Togarashi-spiced chicken and carrot salad