Restaurant-quality Indian food at home

Gymkhana in London’s Mayfair is famous for its exquisite, Michelin-starred Indian food. Now you can recreate those flavours at home with cooking sauces and marinades crafted to the same recipes used in the restaurant.

Indian to impress

Serve up incredible Indian food in a flash with Gymkhana cooking sauces and marinades, perfect for Friday-night curries or family nights in. Will it be restaurant-quality butter chicken or fiery lamb rogan josh?

Butter chicken masala

Marinate chicken thigh fillets in Gymkhana Classic Tandoori Marinade. Stir-fry until almost done, then add Gymkhana Butter Masala Cooking Sauce and a little water. Simmer for 5 minutes, then serve with coriander.