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Cardamom pod recipes
cardamom pods
Crush cardamom pods to release their fragrant seeds, or use them whole (lightly toasting them in a dry pan, first). They add a warming, citrus flavour to curries and savoury dishes, and a light sweetness to cakes. Try them crushed in warm milk with black tea and cinnamon for a comforting cuppa.
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Dhansak with chicken thighs
Turkey curry
Cardamom vanilla daiquiri
Mulled wine syrup
Clementine & cardamom cranberry sauce
Coffee cardamom & orange
Sri Lankan pavlova with passion fruit & mango
Shahi veg pulao
Coconut pistachio barfi
Overnight oats with cardamom-poached pears, peanut butter & granola
Spiced fish & coconut traybake
Blueberry cardamom shortcakes
Saffron & cardamom pavlova
Benjamina Ebuehi's cardamom crumble mince pies
Mango, cardamom and ginger smoothie with yogurt
Gluten-free pistachio pancakes with vanilla-cardamom strawberries
Green chicken, chickpea & spinach curry
Goldenberry, ginger & pistachio tea bread
Spiced salmon curry
Lemon & ricotta hotcakes with blueberry syrup
Red sweet potato dhal
Mango and pistachio kulfi lollies
Apricot and cardamom crumble cake
Conference pear and cardamom loaf cake
Caramel oranges with buckwheat crepes
Pears with orange, cardamom & orange flower water
Spiced chai & orange punch
Cardamom & coffee shortbread
Beetroot & yogurt pachadi dip
Pumpkin fried rice
Shakarpara
Rendang daging (beef rendang)
Nasi minyak (pilau rice)
Jersey Royal curry
Suji halwa (aromatic semolina pudding)
Rose garam masala leg of lamb (masaladar raan)
The spiced toddy
Pumpkin biryani
Chickpea curry
Spiced carrot chutney
Maple and cinnamon bananas with walnuts
Orange & cardamom shortbread biscuits
Sri Lankan-inspired monkfish curry
Martha's baklava cheesecake
Rhubarb and cardamom custard cake
Raspberry, white chocolate & cardamom tarts
Yogurt, almond & chicken curry
Rose-poached pears with walnut cookies
Pear and cardamom tarte tatin
Chicken korma
Turkish delight rice pudding
Spiced banana upside-down cake
Poached pears with hot chocolate sauce
Roasted root vegetables with jewelled rice