Dill recipes

dill leaves
Well-known for its happy relationship with seafood, delicate, feathery and fragrant dill has a unique flavour that’s hard to replicate. It’s the perfect partner for fish, beetroot, goat’s cheese, potato salads and crème fraîche.

Shop Cooks' Ingredients Dill Leaves

Braised lentils & aubergines with pomegranate
5 out of 5 stars(1)
The best baked salmon
2.5 out of 5 stars(5)
Rösti eggs royale
Spiced chicken & date pilaf
3.5 out of 5 stars(7)
Crab & avocado croustades
5 out of 5 stars(5)
Spiced whole chicken with herby rice
Herby mustard salmon with winter slaw
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Salmon & dill linguine with ’nduja
4.5 out of 5 stars(3)
Smoked salmon & chicory salad with yuzu dressing
German-inspired potato salad with sausage & sauerkraut
Potato pancakes with smoked salmon & eggs
4.5 out of 5 stars(10)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(4)
Prawn & butter bean saganaki
4 out of 5 stars(1)
Chicken Waldorf salad
4.5 out of 5 stars(2)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
3.5 out of 5 stars(2)
Courgette & feta muffins
4 out of 5 stars(6)
Chicken lemon shish with herb rice salad
1 out of 5 stars(1)
Courgette & lemon frittelle with whipped ricotta and honey
Skagen-style salad with lemon & dill dressing and rye croutons
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(4)
Summer bean & feta pasta
5 out of 5 stars(1)
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Smoked mackerel & cucumber salad
5 out of 5 stars(3)
Summer greens & halloumi orzo
4.5 out of 5 stars(4)
Roasted carrot & peach salad
5 out of 5 stars(4)
Salmon & beetroot potato salad with buttered rye crumbs
5 out of 5 stars(1)
Lamb meatballs in a creamy broad bean & dill sauce
2.5 out of 5 stars(9)
Rhubarb custardini
Watercress & goat's cheese Dutch baby
Buttery asapargus ravioli
4 out of 5 stars(7)
Remoulade-style potato salad
3.5 out of 5 stars(4)
Chargrilled vegetable & asparagus salad with jammy eggs
5 out of 5 stars(1)
Bresaola, broad bean & ricotta bruschette
Prawn spaghetti with courgettes, lime & chilli
3 out of 5 stars(1)
Brown shrimp & asparagus maltagliati
3.5 out of 5 stars(3)
Turkish fish cakes with preserved lemon yogurt
Aromatic green pilaf
4.5 out of 5 stars(2)
Crab & fennel salad
4.5 out of 5 stars(3)
Vegan meatballs with wheatberries & beetroot apple salad
Wagyu cheeseburger balls with dipping sauce
No.1 heather honey smoked salmon & remoulade röstis
Warm beetroot, blackberry & goat’s cheese salad
Dukkah-roast carrot & freekeh salad
5 out of 5 stars(1)
Ultimate green goddess dressing
Smashed potatoes with green tahini sauce
5 out of 5 stars(3)
Prawn & beetroot toasts
5 out of 5 stars(1)
Lemony crab cups
5 out of 5 stars(1)
Devilled eggs on horseback
Radish, potato & dill salad
5 out of 5 stars(5)
Springtime beans, tuna & celery
4 out of 5 stars(8)
Smoked salmon & egg muffins
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Braised lentils & aubergines with pomegranate

The best baked salmon

Rösti eggs royale

Spiced chicken & date pilaf

Crab & avocado croustades

Spiced whole chicken with herby rice

Herby mustard salmon with winter slaw

Roast salmon with mussels, samphire & Champagne saffron broth

Salmon & dill linguine with ’nduja

Smoked salmon & chicory salad with yuzu dressing

German-inspired potato salad with sausage & sauerkraut

Potato pancakes with smoked salmon & eggs

Seared salmon with preserved lemon & caper salsa and crisp potatoes

Prawn & butter bean saganaki

Chicken Waldorf salad

Mackerel salad with Georgian-style plum sauce

Lamb chops with fig & pistachio salsa

Courgette & feta muffins

Chicken lemon shish with herb rice salad

Courgette & lemon frittelle with whipped ricotta and honey

Skagen-style salad with lemon & dill dressing and rye croutons

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

Summer bean & feta pasta

Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Smoked mackerel & cucumber salad

Summer greens & halloumi orzo

Roasted carrot & peach salad

Salmon & beetroot potato salad with buttered rye crumbs

Lamb meatballs in a creamy broad bean & dill sauce

Rhubarb custardini

Watercress & goat's cheese Dutch baby

Buttery asapargus ravioli

Remoulade-style potato salad

Chargrilled vegetable & asparagus salad with jammy eggs

Bresaola, broad bean & ricotta bruschette

Prawn spaghetti with courgettes, lime & chilli

Brown shrimp & asparagus maltagliati

Turkish fish cakes with preserved lemon yogurt

Aromatic green pilaf

Crab & fennel salad

Vegan meatballs with wheatberries & beetroot apple salad

Wagyu cheeseburger balls with dipping sauce

No.1 heather honey smoked salmon & remoulade röstis

Warm beetroot, blackberry & goat’s cheese salad

Dukkah-roast carrot & freekeh salad

Ultimate green goddess dressing

Smashed potatoes with green tahini sauce

Prawn & beetroot toasts

Lemony crab cups

Devilled eggs on horseback

Radish, potato & dill salad

Springtime beans, tuna & celery

Smoked salmon & egg muffins