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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Glühbier
Winter berry bellini
Coffee-braised short ribs with black beans
Flourless chocolate, coffee & hazelnut torte
Coffee maple bacon, rocket & fried egg panini
Pomegranate negroni
Clementine gimlet
Turkey, rosemary & Brie burgers
Sweet chilli & tofu noodles
Squash & spinach gnocchi
Potato & ham hock gratin
Orange & pomegranate cake
Chicken korma one-pot
Chocolate & cherry tiramisu
Prawn, avocado & kimchi bowls
Irish cream chocolate mousse
Ginger & passion fruit pots
Mince pie cookies
Mince pie tiffin
Mince pie fool
Tiramisu ice cream
Iced berries with hot limoncello sauce
Saffron risotto with roasted carrots
Calvados & cream pot-roast chicken
Roast beef with port & blackberry sauce
Wagyu sausage & date traybake
Rosemary & maple gammon
Hasselback sweet potatoes with cottage cheese & ’nduja
Spicy salmon lettuce cups
Double onion cornbread
Baked Camembert with figs & crispy prosciutto
Hot honey halloumi & blackberry salad
Preserved lemon & zaatar houmous
Harissa & honey halloumi bites
Mezze party platter
Spiced sausage rolls
Sprout & pomegranate salad
Spicy honey nuts
Roast sweet potato & tomato soup
Jalapeño gnocchi ’n’ cheese
Roasted grape & Boursin tart
Lime chicken traybake with red curry sauce
Smoky Mexican-style chicken stew
Sweet potato & peanut curry
Confit duck with beans & cavolo nero
Venison meatball & kimchi noodles
‘Fish pie’ soup
Chilli cheese stuffed jacket potato
Rosemary & pear tart
Pomegranate semifreddo
Medjool date, pretzel & peanut butter squares
Americano
After midnight
Lime, basil & ginger frozen margaritas