Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Blood orange mimosa
5 out of 5 stars(1)
Creamy feta rice with beetroot, nuts & rosemary dukkah
Beef & mushroom hot pot with crunchy truffled potato top
3 out of 5 stars(1)
Hoisin chicken & lentil noodle salad with crispy kale
5 out of 5 stars(1)
Orange, olive & parsley grain salad with mackerel and pul biber
Prawn cocktail lettuce cups
5 out of 5 stars(2)
Cucumber & seaweed salad with sesame mustard dressing
Roasted cauliflower with sweet miso dengaku sauce
5 out of 5 stars(2)
Tuscan-style cannellini bean & vegetable soup
5 out of 5 stars(2)
Brussels sprouts falafels
5 out of 5 stars(2)
Beany salad onion parathas
5 out of 5 stars(1)
Beetroot dal
5 out of 5 stars(1)
Bangladeshi fish & cauliflower curry
2 out of 5 stars(2)
Soy salmon with roasted roots & pickled ginger
4.5 out of 5 stars(2)
Chipotle black beans with hake
5 out of 5 stars(2)
Carbonara
5 out of 5 stars(4)
Creamy aubergine pasta with lemon & kale
4.5 out of 5 stars(5)
Khichdi
5 out of 5 stars(1)
Stilton butter
XO butter
Boulangère vegetables with crisp chicken & Dijon apples
5 out of 5 stars(5)
T-bone steak
5 out of 5 stars(1)
Blush orange upside-down cake with Grand Marnier caramel
3.5 out of 5 stars(4)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
Creamy miso & wasabi leeks
Burrata with quick-pickled rhubarb & basil oil
Roasted tomato & squash soup
4 out of 5 stars(4)
Cabbage & blue cheese pikelets
5 out of 5 stars(1)
Seared salmon with orange & fennel salad
5 out of 5 stars(2)
Greens, leeks & eggs
5 out of 5 stars(2)
Leek risotto with tarragon & toasted hazelnuts
5 out of 5 stars(3)
Seared tuna with braised tomatoes & chickpeas
5 out of 5 stars(5)
Sausage, tomato & bean stew
4 out of 5 stars(18)
Beetroot fiorelli with sage butter
5 out of 5 stars(2)
Grapefruit & honey pavlovas
5 out of 5 stars(3)
Plant-based chick'n & squash tagine
3.5 out of 5 stars(6)
Roast cod, tomato & spelt
4.5 out of 5 stars(9)
Sticky shallot tart
3.5 out of 5 stars(7)
Banana, date & tahini pancakes
The ultimate pouring custard
Melting chocolate orange pudding
2 out of 5 stars(5)
Queen of puddings
Ginger & treacle sponge pudding
5 out of 5 stars(2)
Cheat's blackberry & apple charlotte
5 out of 5 stars(2)
Sesame teri chicken with Japanese-style rice
5 out of 5 stars(3)
Fiery kimchi noodle stir fry with soft-boiled eggs
’Nduja butter
Purple sprouting broccoli with anchovy, garlic & capers
5 out of 5 stars(1)
Potato pavé
4 out of 5 stars(1)
Five spice pork & shiitake spring rolls
5 out of 5 stars(1)
Black bean & orange stew
5 out of 5 stars(7)
Gnocchi, anchovy & red pepper one-pot
5 out of 5 stars(5)
Fluffy pancakes with rhubarb compote
5 out of 5 stars(1)
Sweet & spicy fried rice
5 out of 5 stars(14)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Blood orange mimosa

Creamy feta rice with beetroot, nuts & rosemary dukkah

Beef & mushroom hot pot with crunchy truffled potato top

Hoisin chicken & lentil noodle salad with crispy kale

Orange, olive & parsley grain salad with mackerel and pul biber

Prawn cocktail lettuce cups

Cucumber & seaweed salad with sesame mustard dressing

Roasted cauliflower with sweet miso dengaku sauce

Tuscan-style cannellini bean & vegetable soup

Brussels sprouts falafels

Beany salad onion parathas

Beetroot dal

Bangladeshi fish & cauliflower curry

Soy salmon with roasted roots & pickled ginger

Chipotle black beans with hake

Carbonara

Creamy aubergine pasta with lemon & kale

Khichdi

Stilton butter

XO butter

Boulangère vegetables with crisp chicken & Dijon apples

T-bone steak

Blush orange upside-down cake with Grand Marnier caramel

Roasted cabbage with anchoïade

Creamy miso & wasabi leeks

Burrata with quick-pickled rhubarb & basil oil

Roasted tomato & squash soup

Cabbage & blue cheese pikelets

Seared salmon with orange & fennel salad

Greens, leeks & eggs

Leek risotto with tarragon & toasted hazelnuts

Seared tuna with braised tomatoes & chickpeas

Sausage, tomato & bean stew

Beetroot fiorelli with sage butter

Grapefruit & honey pavlovas

Plant-based chick'n & squash tagine

Roast cod, tomato & spelt

Sticky shallot tart

Banana, date & tahini pancakes

The ultimate pouring custard

Melting chocolate orange pudding

Queen of puddings

Ginger & treacle sponge pudding

Cheat's blackberry & apple charlotte

Sesame teri chicken with Japanese-style rice

Fiery kimchi noodle stir fry with soft-boiled eggs

’Nduja butter

Purple sprouting broccoli with anchovy, garlic & capers

Potato pavé

Five spice pork & shiitake spring rolls

Black bean & orange stew

Gnocchi, anchovy & red pepper one-pot

Fluffy pancakes with rhubarb compote

Sweet & spicy fried rice