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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Salmon, fennel & chickpea stew
Simple steak pho
Dairy-free pancakes & roasted plums
Chicken Waldorf salad
Roasted pepper & burrata fiorelli
Scones
Rose rice pudding with caramelised figs
Plum & ginger galette
Fig & yogurt traybake
Spiced fig & blackberry preserve
Scotch bonnet & peach vodka soda
Masala prawn naan
Tapenade chicken traybake
Leek & Boursin bucatini
Warm beetroot, blackberry & goat’s cheese salad
Caesar-style butter beans on toast
Lemony one-pan chicken & rice (tavuk kapama)
Mackerel salad with Georgian-style plum sauce
Lamb chops with fig & pistachio salsa
Salmon with chargrilled courgettes & Thai-inspired sauce
Cheese straws
Tomato & coriander salad
Roasted baby courgettes on strained garlic yogurt
Ricotta-filled peppers with salsa verde
Courgette & basil soup
Courgette & feta muffins
The best panna cotta
Herby labneh salmon & tomatoes with grains
Salad onion, pea & halloumi rösti with harissa fried eggs
Spoon-drop chicken meatball noodle soup
Smoky roasted pepper & barley salad
Pasta with tuna & butter beans
Chocolate banana bread
Pecan millionaire’s shortbread
Peach, almond & orange flower water galette
Aubergine en caton
Honeyed chicken with figs & rice
Roasted aubergine & crisp rice salad
Crispy sesame pork with red cabbage slaw
Summer veg pissaladière
Tomato tonnato salad
Corn & sugar snap quinoa salad with honey and lime halloumi
Corn, pine nut & salad onion stir fry with hot smoked mackerel in piadina flatbreads
Garlicky chicken, chorizo & potato salad bowl
The best barbecue ribs
Ricotta, walnut & sun-dried tomato dip with walnut biscuits
Peach, tomato & feta bread salad
Stone fruit & ginger crumble cake
Chicken lemon shish with herb rice salad
Crispy trout with watermelon salad & rice
Chilli-roasted salmon & corn rib salad bowl
Clam, cannellini bean & fennel stew
Green harissa whipped chickpeas with roasted beetroot
Roasted red pepper & cashew dip