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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Coriander & charred lime steak
Radish, potato & dill salad
'Nduja & basil roasted gnocchi
Porchetta-style pork with smashed potatoes & gremolata
Basque-style sirloin with roasted peppers
Beet & carrot Wellington
Pot-roast chicken in milk
Apricot & custard cake
Almond butter 'new potato' truffles
The Eclipse Cocktail
Lemony broccoli flatbread
Salad onion carbonara
Sweet & sticky pork patties with rice noodles
Smoky seafood pasta
Escovitch-style fish with Scotch bonnet aioli
Beef & jalapeño salpicon
Green chillies in peanut & sesame sauce
Greek-inspired chicken & olive traybake
Cucumber & lime granita
Miso & sesame salmon fishcakes
Caraway brown butter
Chilli & pineapple prawn vermicelli
Cardamom & carrot cupcakes
Chilli & turmeric chicken
Chive & shallot salsa verde
Saffron aioli
Lime & passion fruit madeleines
Chocolate & basil ice cream slice
Springtime beans, tuna & celery
Soy-butter chicken
Piri piri veggie traybake
Smoked mackerel salad
Bao buns with smashed cucumber
Cheddar & leek orzotto
Tomatoey baked eggs with feta
Blueberry & white chocolate pots
Mango & coconut chicken noodles with mint and cucumber
Crash hot potatoes
Sweet, sour & spicy passion fruit pork
Chicken roasted with cauliflower, aubergines, raisins, pine nuts & capers
Falafel with quick pickled cabbage & tahini dip
Sweet soy & sesame pork stir fry
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Garlicky white beans, leeks & cod
Bucatini with buttery cavolo nero, anchovies & pangrattato
Portuguese-style sponge cake
Tikka paneer salad with pink onions & naan
Peppered steak & mushroom tagliatelle
Miso-roasted cod & prawns
Jackfruit stew with spices & orange
Gammon with papaya salsa
The best salmon en croûte
Steak tacos with caramelised corn salsa