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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Persian-style rice with feta and chicken
Toulouse sausages with red wine & lentils
Pickled pear & cardamom cheese
Martha's spiced lamb & plum tagine
Martha's plum & marzipan muffins
Griddled, spiced lamb with avocado houmous & herb oil
Spiced lamb pilaf
Courgette & pea tart
Baked butternut macaroni
Baked marsala figs with pine nuts and mascarpone
Spiced cauliflower and carrots with preserved lemon and tahini yogurt
Garlicky potato soup
Blackberry and bramley layer cake
Cheesy mushroom and broccoli traybake
Apricot cheesecake danish pastries
Dairy-free carrot cake muffins
Spiced lamb with homemade houmous
Salmon & fennel with cannellini bean mash
Apple & blackberry oat & polenta crisp
Chocolate & salted caramel traybake
Dinner and lunch: crispy chicken schnitzel + katsu-style sandwich
Dinner and lunch: chorizo sausages & herby couscous + chorizo & squash salad
Dinner and lunch: warm curried mackerel salad + mackerel pâté on rye
Dinner and lunch: harissa lamb with roasted vegetables + roasted tomato soup
Ditaloni soup with lentils and kale
Spiced chickpeas and bulgur with preserved lemon dressing
Black bean, tortilla and avocado salad with roasted tomato salsa
Huevos rancheros
Tenderstem, pak choi & black garlic dressing with noodles
Kimchi prawn omelette
Plum & custard loaf cake
Plum ketchup
Martha's moussaka
Roasted aubergine & tomato gnocchi
Plum fool
Tagliatelle with courgettes, mint and ricotta
Beetroot burgers with mustard mayo
Spiced beetroot and horseradish dip
Apricot and almond flapjacks
Roasted plums with vanilla ice cream
No-bake chocolate wafer cheesecake
Scampi po boys with cajun mayonnaise
Sesame pork tonkatsu
Kimchi cabbage & prawn stir fry
Martha Collison's five spice plum tarte tatin
Mushroom and onion pâté on rye
Italian-style baked eggs with mozzarella
Dinner and lunch: spaghetti with tomato & aubergine sauce + cheat's lasagne
Chicken baked with cider & mustard
Red lentil dhal with garlicky spinach and basmati rice
Martha Collison's brioche buns
Indonesian-inspired smoked tofu salad
Coconut & raspberry crush
Martha's English muffins
