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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Winter berry bellini
Coffee-braised short ribs with black beans
Flourless chocolate, coffee & hazelnut torte
Coffee maple bacon, rocket & fried egg panini
Lime, basil & ginger frozen margaritas
Pomegranate negroni
Clementine gimlet
Sweet chilli & tofu noodles
Potato & ham hock gratin
Chicken korma one-pot
Prawn, avocado & kimchi bowls
Mince pie cookies
Mince pie tiffin
Mince pie fool
Tiramisu ice cream
Calvados & cream pot-roast chicken
Roast beef with port & blackberry sauce
Wagyu sausage & date traybake
Rosemary & maple gammon
Hasselback sweet potatoes with cottage cheese & ’nduja
Hot honey halloumi & blackberry salad
Sprout & pomegranate salad
Roasted grape & Boursin tart
Smoky Mexican-style chicken stew
Sweet potato & peanut curry
Confit duck with beans & cavolo nero
Venison meatball & kimchi noodles
‘Fish pie’ soup
Chilli cheese stuffed jacket potato
Rosemary & pear tart
Pomegranate semifreddo
Medjool date, pretzel & peanut butter squares
Americano
After midnight
Glühbier
Turkey, rosemary & Brie burgers
Squash & spinach gnocchi
Orange & pomegranate cake
Chocolate & cherry tiramisu
Irish cream chocolate mousse
Ginger & passion fruit pots
Iced berries with hot limoncello sauce
Saffron risotto with roasted carrots
Spicy salmon lettuce cups
Double onion cornbread
Baked Camembert with figs & crispy prosciutto
Preserved lemon & zaatar houmous
Harissa & honey halloumi bites
Mezze party platter
Spiced sausage rolls
Spicy honey nuts
Roast sweet potato & tomato soup
Jalapeño gnocchi ’n’ cheese
Lime chicken traybake with red curry sauce