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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Pi-no colada
Espresso martini affogato
Sgroppino
Sunlounger sangria
PB&J chocolate ‘magic’ sauce
Peach compote
Plum & olive oil cake with lemon cream
Raspberry, rye & toasted nut loaf cake
Brown sugar meringues with raspberries & spiced oats
Cucumber & rhubarb trifles
Roka kinome spritz
Zingy summer omelette
Chicken Caesar toast
Blackened salmon with sugar-snap quinoa
Caramelised red pepper spaghetti
Hot smoked salmon, lentil & labneh bowl
Parma ham, fig & ricotta
Courgette & pecorino toast
Crab & radish toast
Griddled peach salad with honeyed halloumi croutons
Caponata-style pasta salad with crispy capers
Green panzanella with poppy seed croutons
Spanish-style slow-cooked lamb
Cheese & onion empanadas
Classic vinaigrette dressing
Peach paloma
Ultimate green goddess dressing
Smoky tahini dressing
New potatoes with crispy capers
Melon & jamón with requesón
Smashed potatoes with green tahini sauce
Chilled cucumber soup with crab
Roasted tomato & cashew dip
Paneer wraps
Tikka-spiced chicken with grains
The best houmous
Summer salmon, tomato & courgette spaghetti
Quick veg frittata with feta, olives & salad
Goat’s cheese, asparagus & tarragon tart
Potato, radish & cucumber salad
Warm quinoa salad with avocado & pancetta
Smoky aubergines with spicy olive & harissa sauce and tahini
Chickpea, chard & feta puffs with green harissa
Prawn & halloumi tacos with pomegranate and lemon harissa
Bresaola, tomato & ricotta salad
Raspberry & rosemary sorbet
New potato, shallot & manouri tart
Blistered tomatoes with orzo & chickpeas
Roasted tomato & garlic dressing
Warm runner bean salad
Remoulade-style potato salad
Rose pickled cucumber
Chilli-garlic aubergine with rice & edamame
Sticky toffee flapjacks