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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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The best macarons
Golden vanilla sparkle star biscuits
Chocolate pud cheesecakes
White Christmas Cheesecake
Coffee cheesecake with coffee syrup
Basque burnt cheesecake
Sprout, mushroom & chestnut puff pie
The best beef Wellington
Bean & broccoli hash with anchovy butter
Roasted beetroot & mackerel with orange dressing
Red rice, grains & sage stuffed squash
Parsnip, butterbean, feta & cranberry loaf
Chicken, butterbean & red pesto bake
Venison burgers, caramelised onions & potato gratin
Mango & ginger sorbet
Aubergines, lentils & potatoes, with tamarind, dates and lime
The best apple tarte Tatin
Coriander chutney
Salmon & dill linguine with ’nduja
Beef & vegetable hotpot with horseradish dumplings
The best coffee & walnut cake
Haddock rarebit & celeriac mash
Pork, apple & roasted butternut squash
Jewelled fruit & nut Christmas cake
Espresso martini cheesecake
Coffee-scented steak & mushroom pie
Coffee chilli-rub pork chops with sweetcorn mash
Classic tiramisu
Vanilla clotted cream affogato
Chocolate, coffee & ginger ganache pots
Irish coffee cake
Cardamom & coffee hot chocolate
Easy meatball rigatoni bake
Cheesy polenta with balsamic onions
Dark diablo
Coffee tres leches cake
Frangipane Old Fashioned
Coffee & pistachio gelato shake
Irish coffee
Sherry Espresso Martini
Glögg
Spiced wassail punch
Bombardino
Hot buttered rum
Glühbier
Winter berry bellini
Coffee-braised short ribs with black beans
Flourless chocolate, coffee & hazelnut torte
Coffee maple bacon, rocket & fried egg panini
Lime, basil & ginger frozen margaritas
Pomegranate negroni
Clementine gimlet
Turkey, rosemary & Brie burgers
Sweet chilli & tofu noodles