Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

Apple and almond porridge
4 out of 5 stars(1)
Victoria Sponge
3 out of 5 stars(1)
Feta, spinach & zaatar borek
4 out of 5 stars(1)
Griddled Tenderstem broccoli, labneh and dukkah
Green summer couscous
4 out of 5 stars(1)
Oat topped salmon
3 out of 5 stars(1)
Turkish delight rice pudding
5 out of 5 stars(2)
Thai red curry mussels with lemongrass
4.5 out of 5 stars(2)
Lemon & poppy seed cake with raspberry topping
4 out of 5 stars(1)
Low-fat seafood pilaf
4.5 out of 5 stars(2)
Rich lemon & vanilla tart
4 out of 5 stars(1)
Roast poussins with pancetta
4 out of 5 stars(1)
Rose and dark chocolate shortbread
4 out of 5 stars(1)
Mediterranean-style pan-fried cheese with minty couscous salad
5 out of 5 stars(1)
Masala potato cakes
4 out of 5 stars(1)
Blueberry Victoria sponge
4.5 out of 5 stars(2)
Baharat chicken skewers
4 out of 5 stars(1)
Baked sea bass with potatoes, peppers & preserved lemons
4 out of 5 stars(1)
Sage & rosemary chicken stew
5 out of 5 stars(5)
Spinach polpette with orzo
5 out of 5 stars(1)
Carrot, cumin and beetroot crumble
4 out of 5 stars(1)
Crisp tikka fish with crushed minty peas
4 out of 5 stars(1)
Apple and honey tart
3 out of 5 stars(1)
Fennel roast chicken with mashed butternut squash
Greek-style chicken & orzo
4 out of 5 stars(4)
One-pot cod with peppers, tomatoes and potatoes
4.5 out of 5 stars(2)
Tropical fruits with lemon grass & ginger syrup
Lentil, cauliflower & coconut curry
5 out of 5 stars(1)
Lamb and harissa sausage rolls
4.5 out of 5 stars(3)
Lamb tagine with apricots, pomegranate & mint
3 out of 5 stars(1)
essential Waitrose Parmesan pork escalopes
3 out of 5 stars(1)
Easter egg biscuits
3.5 out of 5 stars(3)
Roasted strawberry & basil semifreddo
4 out of 5 stars(1)
Raspberry & white chocolate ginger cheesecake
3 out of 5 stars(1)
Roasted tomato, aubergine & chickpea salad
4.5 out of 5 stars(4)
Raw rainbow salad with toasted pitta chips
Miso-roasted aubergine with hazelnut dukkah & tahini
5 out of 5 stars(1)
Martha's rhubarb & custard tartlets
4 out of 5 stars(1)
Mashed peas on toast
5 out of 5 stars(2)
Buckwheat, harissa & melon salad
Baked blackberry and lemon curd cheesecake
4 out of 5 stars(1)
Broad bean & goats cheese bruschetta
4 out of 5 stars(2)
Baked honey pears with rosemary & pine nuts
5 out of 5 stars(1)
Butternut, spinach & tahini pasta
2.5 out of 5 stars(2)
Black garlic, lemon & cavolo nero pasta with ricotta
5 out of 5 stars(1)
Spelt, lemon and maple drizzle cake
4 out of 5 stars(1)
Smoked salmon & Tenderstem tart with super seed crust
4 out of 5 stars(1)
Strawberry Pimm's & lemonade
Sticky date & harissa chicken
5 out of 5 stars(2)
Spiced shepherd’s pie with sweet potato
4 out of 5 stars(1)
Spiced cannellini and lentil soup
5 out of 5 stars(1)
Sorrento lemon cheesecake
4.5 out of 5 stars(2)
Curried potato salad with soft-boiled eggs & smoked mackerel
5 out of 5 stars(1)
Crab, broad bean & lemon pappardelle
4 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Apple and almond porridge

Victoria Sponge

Feta, spinach & zaatar borek

Griddled Tenderstem broccoli, labneh and dukkah

Green summer couscous

Oat topped salmon

Turkish delight rice pudding

Thai red curry mussels with lemongrass

Lemon & poppy seed cake with raspberry topping

Low-fat seafood pilaf

Rich lemon & vanilla tart

Roast poussins with pancetta

Rose and dark chocolate shortbread

Mediterranean-style pan-fried cheese with minty couscous salad

Masala potato cakes

Blueberry Victoria sponge

Baharat chicken skewers

Baked sea bass with potatoes, peppers & preserved lemons

Sage & rosemary chicken stew

Spinach polpette with orzo

Carrot, cumin and beetroot crumble

Crisp tikka fish with crushed minty peas

Apple and honey tart

Fennel roast chicken with mashed butternut squash

Greek-style chicken & orzo

One-pot cod with peppers, tomatoes and potatoes

Tropical fruits with lemon grass & ginger syrup

Lentil, cauliflower & coconut curry

Lamb and harissa sausage rolls

Lamb tagine with apricots, pomegranate & mint

essential Waitrose Parmesan pork escalopes

Easter egg biscuits

Roasted strawberry & basil semifreddo

Raspberry & white chocolate ginger cheesecake

Roasted tomato, aubergine & chickpea salad

Raw rainbow salad with toasted pitta chips

Miso-roasted aubergine with hazelnut dukkah & tahini

Martha's rhubarb & custard tartlets

Mashed peas on toast

Buckwheat, harissa & melon salad

Baked blackberry and lemon curd cheesecake

Broad bean & goats cheese bruschetta

Baked honey pears with rosemary & pine nuts

Butternut, spinach & tahini pasta

Black garlic, lemon & cavolo nero pasta with ricotta

Spelt, lemon and maple drizzle cake

Smoked salmon & Tenderstem tart with super seed crust

Strawberry Pimm's & lemonade

Sticky date & harissa chicken

Spiced shepherd’s pie with sweet potato

Spiced cannellini and lentil soup

Sorrento lemon cheesecake

Curried potato salad with soft-boiled eggs & smoked mackerel

Crab, broad bean & lemon pappardelle