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Lemon recipes
Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.
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Linguine with crab, chilli & garlic
Lemon simnel cupcakes
Roast cauliflower with anchovies and capers
Broad bean, fennel & radish salad with lemon & tahini dressing
Sardine, tomato & sweetcorn spaghetti
Pistachio, lemon & rose drizzle cake with rose cream
Moroccan chicken tagine with lemon & olives
Mince pie vodka
Toffee apple tarte tatin
Conference pear and cardamom loaf cake
Quinoa and chorizo stuffed piquillo peppers
Brûléed cheesecake
Vegan frosted lemon cake
Martha's lemon and elderflower loaf cake
Lamb meatballs & tabbouleh
Corn on the cob with potted crab butter
Pea, pancetta & lemon risotto
Gooseberry and elderflower tart
Tuna & fresh tomato linguine with lemon & thyme
Chicken & chorizo picnic pies
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Courgette baba ganoush
Linguine with chives & lemon
Coconut and lemon cupcakes
Caramelised red pepper penne
Cauliflower penne with chorizo, lemon & hazelnuts
Turkey meatballs with green couscous
Caramelised apple and pecan ice cream
Warm chicken and preserved lemon salad
Apple and cinnamon crumble cake
Mediterranean tuna and giant couscous salad
Easy raspberry jam
Easter Simnel cake
Simple chicken paella
Mediterranean roasted halloumi with basil dressing
Smoked mackerel kedgeree
Healthier fish & chips
Asparagus puff pastry tart with tomato salad
Asparagus, prosciutto & ricotta pizzas
Apple and almond porridge
Victoria Sponge
Fennel roast chicken with mashed butternut squash
Feta, spinach & zaatar borek
Griddled Tenderstem broccoli, labneh and dukkah
Houmous with cumin
Roasted broccoli, almond and mint soup
Apple, pear and brown sugar crumble
Apple and blackberry crumble pie
Broccoli with olive oil, lemon and almonds
Smoked Salmon with Prawn Mousse
Pumpkin & stem ginger pie
Quick & easy spiced berry jam
Apple and honey tart
Greek-style chicken & orzo