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Batter recipes
Make the best batter for crispy fish and chips, light and airy tempura prawns and fluffy pancakes.
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Salt & pepper smoked tofu
Piccanti sardine fish cakes
Homemade fish fingers, chips & herby mayo
Carrot, chive & No.1 Vintage Smoked Red Fox scones
Spelt chocolate & cardamom rolls
Spiced plum & coconut pots with coconut cookies
Pumpkin spice hot chocolate
Aubergine miso donburi (rice bowl)
King oyster mushroom goujons with wasabi mayo
Cod & prawns with fennel & white wine
Japanese-inspired grazing platter
Chicken katsu curry
Chicken teriyaki rice bowl
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Chicken yaki udon
The best soufflé pancakes
Blackened cod with sticky rice & tempura greens
Matcha latte
Brown butter miso udon with crisp mushrooms & fried egg
Chicken tantanmen ramen
Crispy pork belly ‘dogs’ with apple slaw
Steamed buns with teriyaki salmon & beetroot salad
Chilli-miso beef rice bowl with a fried egg
Chicken katsu burger with togarashi & okonomiyaki sauce fries
Steamed buns 4 ways
Apple & blackberry crumble muffins
Sausage, blackberry & parsnip traybake
Simple blackberry & almond tart
Mixed grain salad with miso, ginger & maple dressing
Spiced sausage & egg breakfast skillet
Matcha & tofu coconut ice cream
Broccoli & walnuts with soy & honey
Sticky marmalade pork belly with soy & ginger
Miso veg traybake with edamame, radish & chilli-garlic drizzle
Beetroot & sweet potato dip with feta & dukkah
Roku Orchard Martinez
Hazelnut chocolate layer cake
Gooey veg toasties
Lemongrass prawn omelette
Cheesy crusted squash
Piccata-style Norwegian cod pasta
Miso tofu & aubergine
Crispy roast potatoes with sage & caraway
No-churn tahini ice cream with caramelised walnuts
Pan-fried cod with chorizo & butterbean stew
Green tikka cod & prawn curry
Easy chocolate & mint celebration cake
Autumn peach & berry trifle pie
The best lemon meringue pie
Harissa lamb shanks with celeriac mash
Chicken gyoza noodle bowl
Frankfurter & bean casserole
Coffin cake
Matcha cheesecake