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Lunch recipes
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Caramelised onion, feta & beetroot couscous
Baked chicken & mini potatoes with honey, ginger & buttermilk
Hake fillets with chive, lemon & caper butter
Chargrilled paprika chicken with corn salsa
Tomato & coconut pilau with steamed white fish
Spicy peanut butter noodle & tofu salad
Summer bean & feta pasta
Caramelised pepper, aubergine & chickpea pasta with basil
Griddled harissa halloumi with lentil, pomegranate, courgette & mint
Sardines with fennel two ways, white bean, radish & chickpea pancakes
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
Green tahini chicken & cannellini bean salad
Caponata pasta
Miso cod & mixed greens traybake
Black bean & avocado eggs
Croque monsieur
Smoked mackerel & cucumber salad
Carrot & Cheddar loaf
Provençal-style tomato & cod traybake
Chilled tomato soup with rose harissa
Tomato salad with chilli oil, Thai basil & burrata
Spicy tuna fish cakes with mustard mayo
Sardine & fennel bucatini
New York-style beef & pork hot dogs
Pea & basil soup
Roasted feta conchiglie with mint, chilli & lemon
Smacked cucumber & radish salad with spicy tofu and rice
Salmon & beetroot potato salad with buttered rye crumbs
Lamb smash burger flatbreads with zhoug
Grilled aubergine & romesco sandwiches
Blackberry & roast beetroot salad
Tomato, mozzarella & basil salad
Niçoise-style tuna salad
Herby lamb & aubergine flatbreads
Simple Greek-style salad
Watermelon & strawberry salad with sticky sriracha sausages
Spiced couscous, chickpea & vegetable salad with halloumi
Chicken & avocado Caesar salad
Miso & clotted cream mussels with spinach and chilli oil
Chilli courgette & king prawn rice
Seafood fidueà
Potato salad
Tuna steak & green bean salad with harissa dressing
The best BLT sandwich
Spiced potato & pea fritters with poached eggs
Florentine pizzas
Hot honey pork bao
Smash beef burgers with sriracha cheese melts
Chilli & lime prawns with mango chutney vinaigrette
Smoky chipotle chicken burgers with pickled fennel
Gnocchi with baby tomatoes & sage
Flatbreads with seaweed whipped feta & roasted tomatoes
Parma ham, fig & ricotta
Griddled cauliflower with beans & anchovy dressing