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Meals & dishes
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The Happy Pear's pumpkin, red pepper & lentil soup
Pancetta, butternut & bean stew
Summer seafood paella
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Potato & corn salad with avocado dressing
Miso & tamari aubergine steaks
Roasted tomato risotto with courgette and lemon
Roasted courgette and tomato sauce
Mackerel noodle salad with citrus-soy dressing
Tomato salad with summer herb labneh and dukkah
Tikka tofu fried rice
Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
Asparagus salad with quails eggs and gruyère crisps
Slow cooked leg of lamb with sherry
Lemongrass, prawn & wild rice soup
Harissa honeyed aubergines with herby couscous & yogurt
Sticky pork ramen
Prawn spaghetti lunghi with courgette, lime & chilli
Pasta with Tenderstem broccoli and anchovies
Italian vegetable soup with poached eggs & bread
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Spiced red lentil, turmeric and spring greens soup
Chicken katsu curry
Runner bean, broad bean & pecorino risotto
Wholewheat pasta with kale, pea and walnut pesto
Spiced sweet potato & leek soup with Stilton
Ginger chicken noodle soup
Chipotle bean burger with sweet potato wedges
Stove-top sage and onion stuffing
Root vegetable casserole with herb dumplings
Asian-spiced hot & sour pork belly & plum buns
Cottage pie with cauliflower cheese topping
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Butternut mac & cheese with sage
Tamarind beef & mushroom casserole
Bolognese with tagliatelle
Amelia Freer's dairy-free cottage pie
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Korean-style burgers with radish slaw
Barbecued butterflied lamb leg
Greek salad
Thai chicken salad with peanut dressing
Aubergine, red pepper & pesto pasta bake
Roasted vegetable salad with Gorgonzola
Mediterranean vegetables with red mojo sauce
Yogurt, almond & chicken curry
Smoked trout salad with boiled eggs
Asparagus, lemon & pecorino pasta
Red vegetable curry
Oregano-marinated chicken kebabs with Greek salad & wraps
Aubergine, feta & chickpea salad
Veal meatballs in cannellini and tomato sauce with couscous
Red cabbage and roast potato hash with caramelised apples and thyme