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Meals & dishes
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Martha’s Guinness beef stew with herb dumplings
Shawarma-style pulled lamb with tahini-yogurt dressing
Sausage, sage & mushroom pasta
Spiced salmon curry
Warm courgette and salmon salad
Vegan tomato soup with spinach ravioli
Roast beef with pink peppercorns, peas & basil
Beetroot, ginger and coconut soup
The Happy Pear's vegan lasagne with cashew cream & celeriac
Simple fish & prawn pie with lemony spinach
Easy pork & leek casserole with mash
Roasted tomato and mascarpone soup
Mushroom & cavolo nero pasta
Moroccan-style haddock in spicy tomato sauce
The Happy Pear's Sri Lankan-style toasted spice curry
Kimchi-fried rice with crab & avocado
Leek and roasted garlic soup
Red sweet potato dhal
Spiced sweet potato & lentil soup with chutney cheese twists
Roasted parsnip & carrot soup with kale crisps
Chicken & mushroom pie
Korean chilli beef and rice bowls
Thai butternut squash soup
Warming coconut lamb curry
Thai massaman lamb curry
Indonesian beef rendang curry
Parsnip, hazelnut and apple soup
Leg of lamb with redcurrant jelly glaze
The Happy Pear's pumpkin, red pepper & lentil soup
Pancetta, butternut & bean stew
Aubergine, red pepper & pesto pasta bake
Summer seafood paella
Roasted vegetable salad with Gorgonzola
Gnocchi with roasted romano peppers, aubergine, chilli and rocket
Potato & corn salad with avocado dressing
Miso & tamari aubergine steaks
Roasted tomato risotto with courgette and lemon
Roasted courgette and tomato sauce
Mackerel noodle salad with citrus-soy dressing
Tomato salad with summer herb labneh and dukkah
Mediterranean vegetables with red mojo sauce
Tikka tofu fried rice
Mackerel salad with yuzu dressing
Roasted vegetable, lentil & feta filo pie
Yogurt, almond & chicken curry
Smoked trout salad with boiled eggs
Asparagus, lemon & pecorino pasta
Slow cooked leg of lamb with sherry
Lemongrass, prawn & wild rice soup
Red vegetable curry
Harissa honeyed aubergines with herby couscous & yogurt
Tommy Banks' Roast pork belly
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Asparagus salad with quails eggs and gruyère crisps