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Meals & dishes
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Prawn spaghetti lunghi with courgette, lime & chilli
Pasta with Tenderstem broccoli and anchovies
Aubergine, feta & chickpea salad
Italian vegetable soup with poached eggs & bread
Orzo pasta, chicken, chorizo, tomatoes, olives & peppers
Spiced red lentil, turmeric and spring greens soup
Runner bean, broad bean & pecorino risotto
Veal meatballs in cannellini and tomato sauce with couscous
Ginger chicken noodle soup
Potato, cheese & onion pie
Stove-top sage and onion stuffing
Root vegetable casserole with herb dumplings
Asian-spiced hot & sour pork belly & plum buns
Cottage pie with cauliflower cheese topping
Butternut mac & cheese with sage
Tamarind beef & mushroom casserole
Bolognese with tagliatelle
Amelia Freer's dairy-free cottage pie
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Barbecued butterflied lamb leg
Minted melon, feta & ham salad
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
Pea & mint pasta
Chorizo chilli dogs
Marinated chargrilled vegetables
Jamaican jerk chicken with rice & beans salad
Asparagus and artichoke risotto
Pomegranate-glazed lamb with date, kale & bulgur salad
Pot-roasted leg of lamb with flageolet beans
Youvetsi (Greek lamb stew with orzo)
Lentil & vegetable couscous
Black velvet brownies
Vegetable, chilli & peanut fried rice
Prawn & aubergine tagine with couscous
Chicken katsu curry
Wholewheat pasta with kale, pea and walnut pesto
Spiced sweet potato & leek soup with Stilton
Chipotle bean burger with sweet potato wedges
Red cabbage and roast potato hash with caramelised apples and thyme
Mary Gwynn's squash & chorizo risotto with pine nut crisp
Korean-style burgers with radish slaw
Greek salad
Thai chicken salad with peanut dressing
Smoky seafood paella with prawns & mussels
Spiced chicken skewers with couscous
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Moroccan-style lamb shoulder with cherries
Herb and butter bean salad with caper sultana dressing
Radish and lettuce slaw with peanut-ginger dressing
Paneer, coconut & split pea curry
Crispy tofu rice bowl with soy lime dressing
Cinnamon & lemon chicken pilaf
Crispy prawn parcels with chilli dipping sauce