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Autumn recipes
With a chill in the air this season, soups, stews, Sunday roasts and comforting desserts are on the menu, making the most of seasonal root vegetables and autumnal fruits.
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Smoked aubergine, freekeh & pomegranate
Pomegranate & ginger mocktail
Pomegranate possets
Date & walnut dip
Galangal chicken, sweet potato & pak choi traybake
Mushroom, spinach & miso butter spaghetti
Spiced pear, raisin & yogurt loaf
White bean, courgette & fennel stew with sausage crumb
Aromatic hake parcels with Tenderstem broccoli & rice
Rosemary, garlic & sweet potato mash
Parsnip & apple soup
Spiced sweet potato & freekeh salad
Mushroom shawarma
Creamy mushroom & pistachio tagliatelle
Thai-inspired shiitake stir fry
Pear & ricotta tartines
Apple, almond & pecan traybake
Apple & cinnamon pancakes
Pomegranate & pistachio cake
Squash, leek & black garlic galette with yogurt pastry
Sweet potato fritters with sage, bacon & fried egg
Autumn pasta with lentils
Toffee apple loaf cake
Brown sugar baked apples
Vintage Cheddar potato gratin
Red cabbage & carrot slaw
Garlicky almond soup
Carrot & tamarind cake
Chicken with orzo & roasted garlic aioli
Scotch bonnet & garlic hot sauce
Tenderstem tempura with sesame dipping sauce
Tenderstem piccalilli & cheese sandwich
Ponzu Tenderstem with marinated steak & noodles
Fig tarte tatin
Spiced cauliflower & pomegranate salad
Sticky pomegranate chicken wings
Spiced cauliflower, egg & veg bake with date ketchup
Tandoori celeriac with raita
Slow-cooked sweet potato, mixed bean & jackfruit chilli
Pork shoulder with leeks, chestnut mushrooms & cream
Pear, almond & white chocolate cake
French apple cake
Chorizo, sweet potato & spinach oven hash
Apple, parsnip & cheddar soup
Three-cheese squash & sage lasagne
Hasselback herbed squash with smoked paprika butter
Cheddar, salad onion & corn scones
Creamed corn macaroni cheese with garlic pangrattato
Date & carrot cake
Brown butter & celeriac mash
Pan-fried pears with chicory & feta
Sweet potato fries with harissa mayo
Vegetable & chestnut lasagne
Frying pan pizza with Serrano ham & pineapple salsa