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Summer recipes
Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.
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Pasta with Tenderstem broccoli and anchovies
Pineapple, lime and ginger beer cooler
Sea bass with watermelon pico de gallo
Mediterranean chicken with tomatoes, olives & lemon
Jamaican ginger cake
Harissa prawns with cos lettuce & onions
Chicken with chorizo crumb
Baked sea bass with new potatoes, tomatoes & roasted cashews
Greek salad
Thai chicken salad with peanut dressing
Smoky seafood paella with prawns & mussels
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
Duck fesenjan
Spiced gooseberry and red onion chutney
Broad bean, pea & roast garlic pesto
Minted melon, feta & ham salad
Zaatar prawns with chopped vegetable salad
Quinoa paella with prawns & beans
Teriyaki tofu & noodles
Moroccan mackerel salad
Pea & mint pasta
Spiced chicken skewers with couscous
Triple cheese scones
Buddha bowl
Sweet chilli and coconut cod with jasmine rice
Asian duck salad with rice noodles
Pina colada
Chorizo chilli dogs
Roast peppers stuffed with herbs and lentils
Pepper and green chilli cornbread
Braised little gems and peas with summer herbs and shallots
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Lemon cheesecake with summer berries
Marinated chargrilled vegetables
Smoked mackerel linguine
Jamaican jerk chicken with rice & beans salad
Mediterranean tarts with vegetables & houmous
Moroccan-style lamb shoulder with cherries
Trout with crispy potatoes & minted tomatoes
Thai crab cakes with spring slaw
Brown-butter cod loin with leeks, spinach and grains
Prosciutto-wrapped asparagus with chive vinaigrette
Strawberry, mascarpone & lemon curd tart
Lemon thyme, wildflower honey & polenta cake
Herb and butter bean salad with caper sultana dressing
Coconut and raspberry loaf cake
Gooseberry, pistachio and yogurt cake
Broad bean, pea & roast squash panzanella with capers
Balsamic roasted cherry tomato & ricotta flatbreads
Berry and coconut ice lollies
Salted caramel chocolate mousse
Tomato, black olive and ricotta puff tarts
Asparagus and artichoke risotto