Summer recipes

Celebrate summer's bountiful produce with our tempting recipes. Alfresco eating takes centre stage with lots of fresh salads, sharing dishes and no-cook recipes, and ripe berries and juicy stone fruits are perfect in baking and desserts.

Pasta with Tenderstem broccoli and anchovies
5 out of 5 stars(1)
Pineapple, lime and ginger beer cooler
4 out of 5 stars(1)
Sea bass with watermelon pico de gallo
2 out of 5 stars(1)
Mediterranean chicken with tomatoes, olives & lemon
4.5 out of 5 stars(2)
Jamaican ginger cake
4.5 out of 5 stars(3)
Harissa prawns with cos lettuce & onions
5 out of 5 stars(1)
Chicken with chorizo crumb
4 out of 5 stars(1)
Baked sea bass with new potatoes, tomatoes & roasted cashews
4.5 out of 5 stars(3)
Greek salad
4 out of 5 stars(4)
Thai chicken salad with peanut dressing
5 out of 5 stars(3)
Rose-poached pears with walnut cookies
Persian beef kebabs with cucumber salad
5 out of 5 stars(1)
Duck fesenjan
3 out of 5 stars(1)
Broad bean, pea & roast squash panzanella with capers
5 out of 5 stars(1)
Broad bean, pea & roast garlic pesto
4 out of 5 stars(1)
Quinoa paella with prawns & beans
4 out of 5 stars(1)
Teriyaki tofu & noodles
Moroccan mackerel salad
5 out of 5 stars(1)
Balsamic roasted cherry tomato & ricotta flatbreads
4 out of 5 stars(1)
Pea & mint pasta
3 out of 5 stars(1)
Spiced chicken skewers with couscous
3 out of 5 stars(1)
Triple cheese scones
3.5 out of 5 stars(6)
Buddha bowl
4 out of 5 stars(1)
Sweet chilli and coconut cod with jasmine rice
5 out of 5 stars(2)
Asian duck salad with rice noodles
3 out of 5 stars(1)
Pina colada
Chorizo chilli dogs
5 out of 5 stars(1)
Roast peppers stuffed with herbs and lentils
3.5 out of 5 stars(2)
Pepper and green chilli cornbread
5 out of 5 stars(1)
Braised little gems and peas with summer herbs and shallots
4 out of 5 stars(1)
Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton
Berry and coconut ice lollies
4.5 out of 5 stars(17)
Lemon cheesecake with summer berries
4.5 out of 5 stars(3)
Marinated chargrilled vegetables
5 out of 5 stars(1)
Smoked mackerel linguine
4.5 out of 5 stars(2)
Jamaican jerk chicken with rice & beans salad
Mediterranean tarts with vegetables & houmous
3 out of 5 stars(1)
Moroccan-style lamb shoulder with cherries
5 out of 5 stars(2)
Trout with crispy potatoes & minted tomatoes
4.5 out of 5 stars(2)
Thai crab cakes with spring slaw
4 out of 5 stars(1)
Tomato, black olive and ricotta puff tarts
4 out of 5 stars(1)
Brown-butter cod loin with leeks, spinach and grains
5 out of 5 stars(3)
Asparagus and artichoke risotto
2 out of 5 stars(2)
Lemon thyme, wildflower honey & polenta cake
5 out of 5 stars(5)
Herb and butter bean salad with caper sultana dressing
3 out of 5 stars(1)
Smoky seafood paella with prawns & mussels
4 out of 5 stars(6)
Coconut and raspberry loaf cake
4.5 out of 5 stars(3)
Gooseberry, pistachio and yogurt cake
5 out of 5 stars(7)
Spiced gooseberry and red onion chutney
4.5 out of 5 stars(3)
Minted melon, feta & ham salad
4.5 out of 5 stars(2)
Zaatar prawns with chopped vegetable salad
Salted caramel chocolate mousse
4.5 out of 5 stars(2)
Prosciutto-wrapped asparagus with chive vinaigrette
4 out of 5 stars(1)
Strawberry, mascarpone & lemon curd tart
5 out of 5 stars(9)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pasta with Tenderstem broccoli and anchovies

Pineapple, lime and ginger beer cooler

Sea bass with watermelon pico de gallo

Mediterranean chicken with tomatoes, olives & lemon

Jamaican ginger cake

Harissa prawns with cos lettuce & onions

Chicken with chorizo crumb

Baked sea bass with new potatoes, tomatoes & roasted cashews

Greek salad

Thai chicken salad with peanut dressing

Rose-poached pears with walnut cookies

Persian beef kebabs with cucumber salad

Duck fesenjan

Broad bean, pea & roast squash panzanella with capers

Broad bean, pea & roast garlic pesto

Quinoa paella with prawns & beans

Teriyaki tofu & noodles

Moroccan mackerel salad

Balsamic roasted cherry tomato & ricotta flatbreads

Pea & mint pasta

Spiced chicken skewers with couscous

Triple cheese scones

Buddha bowl

Sweet chilli and coconut cod with jasmine rice

Asian duck salad with rice noodles

Pina colada

Chorizo chilli dogs

Roast peppers stuffed with herbs and lentils

Pepper and green chilli cornbread

Braised little gems and peas with summer herbs and shallots

Dolce verde lettuce with hot bacon dressing, chives and crumbled stilton

Berry and coconut ice lollies

Lemon cheesecake with summer berries

Marinated chargrilled vegetables

Smoked mackerel linguine

Jamaican jerk chicken with rice & beans salad

Mediterranean tarts with vegetables & houmous

Moroccan-style lamb shoulder with cherries

Trout with crispy potatoes & minted tomatoes

Thai crab cakes with spring slaw

Tomato, black olive and ricotta puff tarts

Brown-butter cod loin with leeks, spinach and grains

Asparagus and artichoke risotto

Lemon thyme, wildflower honey & polenta cake

Herb and butter bean salad with caper sultana dressing

Smoky seafood paella with prawns & mussels

Coconut and raspberry loaf cake

Gooseberry, pistachio and yogurt cake

Spiced gooseberry and red onion chutney

Minted melon, feta & ham salad

Zaatar prawns with chopped vegetable salad

Salted caramel chocolate mousse

Prosciutto-wrapped asparagus with chive vinaigrette

Strawberry, mascarpone & lemon curd tart