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Dinner party recipes
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Ginger & passion fruit pots
Spicy salmon lettuce cups
After midnight
Roman holiday
Shahi paneer
Hasselback potatoes with paprika & caraway seeds
The best butternut squash lasagne
The best aubergine parmigiana
Seared salmon with preserved lemon & caper salsa and crisp potatoes
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Ricotta, walnut & sun-dried tomato dip with walnut biscuits
Mango coconut roulade
Muhammara filo pie
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
Summer blush
Hot smoked salmon, potato & salmon caviar salad with buttermilk dressing
Summer pudding layered loaf with cheesecake mousse
Sirloin steak with strawberry & jalapeño salsa
Peach paloma
Sticky pulled pork
Mocha creams with amaretti crunch
Bresaola, broad bean & ricotta bruschette
Shawarma salmon skewers with tahini yogurt
Rose-scented yogurt creams with rhubarb
One-pot spiced roast chicken with saffron rice
Pot-roast chicken in milk
The best salmon en croûte
Crash hot potatoes
Spinach & saffron orzo
Turkish fish cakes with preserved lemon yogurt
Triple chocolate biscotti
Cavolo nero with chilli, garlic & walnuts
Aubergine & pumpkin parmigiana
Creamy espresso martini
Prawn cocktail lettuce cups
Sumac-baked shallots with strained yogurt & sultanas
Moroccan-inspired chickpea & cauliflower stew
Roast chicken with rosemary, mushroom & Madeira sauce
Rosemary & sea salt focaccia
The best leftover turkey & ham pie
Hash browns with Welsh rarebit dip
Vegan platter with XO dipping sauce
Spicy beef buns & garlic butter
Charred red cabbage & butter bean platter, with a clementine and mustard dressing
Pimento butternut squash tarts with feta & thyme
Aloo gobi cutlets
Pork chops with crackling, cider-braised red cabbage & salad onion butter
Turkey & courgette traybake with sumac onions and yogurt
Filo pie with slow-cooked harissa chicken & tahini sauce
The best sweet grazing board
Individual Christmas puddings
Oranges in caramel
Upside-down mincemeat & apple pudding
Steak with truffle chips & charred parmesan Tenderstem