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Vegetable recipes
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Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Veggie kofta korma with tomato & onion salad
Watermelon, roasted pepper & mozzarella salad
Hake with roast red pepper sauce & charred salad onions
Vegetable tacos with quick-pickled onion, black beans & feta
Shaved asparagus, ricotta & pine nuts
Sausage rolls with rosemary & sweet onion
Mango, tomato, cucumber & red onion salad
Beef brisket rolls with beer-braised onions
Griddled salad onions with garlicky tomato sauce
Cheesy salad onion loaf
Cauliflower steaks with onion & cashew sauce
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
Beef & caramelised onion sliders
Tandoori celeriac with raita
Guinness-braised beef tacos with pink pickled onions
New potatoes with preserved lemon & almonds
Rosemary, lemon & garlic tempeh
Gammon & onion marmalade mac ‘n’ cheese
Hasselback herbed squash with smoked paprika butter
Cheddar, salad onion & corn scones
Tarragon chicken casserole
Thai-style fried greens with crispy shallots
Linguine, romesco sauce & tomatoes
Vegetable, anchovy & filo nests
Mushroom & salad onion broth with ravioli
Lemon & dill new potato salad
Teriyaki tofu lettuce cups
Grilled aubergine & goat s cheese salad
Asparagus & barley risotto
Miso-maple tofu stir fry
Quick chickpea curry with coconut yogurt
Butternut squash, lentil and chestnut roast
Roast pork with crackling, celeriac and apple sauce
Treacle and mustard baked gammon
Quick braised sausages, red cabbage & apples
Caponata
Spicy prawn & salad onion stir fry
Spiced cauliflower, egg & veg bake with date ketchup
Falafel stuffed with sumac onions
Chickpea curry
Veggie Christmas pie
Brussels sprout, blue cheese and walnut gratin
Roast venison rack with Cumberland glazed shallots
Leek & cauliflower soup with bacon croutons
Puy lentils with roasted baby top carrots & mint
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Broad bean & feta frittata
Salmon, asparagus & new potato bake
Aubergines stuffed with red chilli pesto & lentils
Red lentil soup with crispy shallots
Sri Lankan-inspired monkfish curry
Scallops with ginger-spiced lemon butter and pickled carrots
Creamy avocado tagliatelle
