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Vegetable recipes
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Miso aubergine & shiitake mushroom rice bowls
Red cabbage & carrot slaw
Tenderstem piccalilli & cheese sandwich
Grilled aubergines with yogurt & herb dressing
Madras aubergine with rice
Roasted cauliflower with harissa & tahini
Bunny's gin
Caponata
Pudla with kachumber (gram flour pancakes with tomato & onion salad)
Veggie kofta korma with tomato & onion salad
Watermelon, roasted pepper & mozzarella salad
Hake with roast red pepper sauce & charred salad onions
Vegetable tacos with quick-pickled onion, black beans & feta
Shaved asparagus, ricotta & pine nuts
Sausage rolls with rosemary & sweet onion
Mango, tomato, cucumber & red onion salad
Beef brisket rolls with beer-braised onions
Spicy prawn & salad onion stir fry
Griddled salad onions with garlicky tomato sauce
Cheesy salad onion loaf
Cauliflower steaks with onion & cashew sauce
Asparagus, pea & mint salad with lamb’s lettuce and lemon and chive dressing
Spiced cauliflower, egg & veg bake with date ketchup
Beef & caramelised onion sliders
Tandoori celeriac with raita
Guinness-braised beef tacos with pink pickled onions
New potatoes with preserved lemon & almonds
Falafel stuffed with sumac onions
Chickpea curry
Veggie Christmas pie
Roast venison rack with Cumberland glazed shallots
Gammon & onion marmalade mac ‘n’ cheese
Leek & cauliflower soup with bacon croutons
Hasselback herbed squash with smoked paprika butter
Cheddar, salad onion & corn scones
Puy lentils with roasted baby top carrots & mint
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Tarragon chicken casserole
Thai-style fried greens with crispy shallots
Broad bean & feta frittata
Linguine, romesco sauce & tomatoes
Vegetable, anchovy & filo nests
Mushroom & salad onion broth with ravioli
Lemon & dill new potato salad
Salmon, asparagus & new potato bake
Teriyaki tofu lettuce cups
Grilled aubergine & goat s cheese salad
Asparagus & barley risotto
Miso-maple tofu stir fry
Green beans with garlic & herb crumbs
Sticky BBQ tamarind corn ribs
Cheese & onion buns
Brussels sprout, blue cheese and walnut gratin
Rosemary, lemon & garlic tempeh