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Toasted sesame oil recipes
Rich and nutty sesame oil can be cooked with or drizzled directly over finished dishes for an added depth of flavour. Toss in a wok with noodles and stir-fry vegetables, or use to season the likes of firm tofu, blanched broccoli and crunchy beansprouts (with an extra scattering of sesame seeds) as easy side dishes.
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Steak for one with mini dauphinoise & sesame sprouts
Clementine soy chicken
Miso & chilli mushroom noodles
Ginger soba with grilled chicken
Fried rice with golden tofu
Hot honey gochujang & sesame chicken wings with smashed cucumbers
Plum and wild rice salad
Korean-style prawn pancakes
Lamb skewers
Soy & gochujang marinade
Black pepper & soy flat iron steak with noodle slaw and miso-peanut dressing
Sweet chilli salmon chopped salad
Gochujang butter chicken noodles
Sweet chilli salmon, blush orange & black rice with sesame & soy
Roasted gochujang squash
Sesame-ginger tofu noodles
Lemongrass chicken lettuce cups
Kimchi & tofu fried rice
Szechuan chicken with sesame cucumbers
Prawn & mango salad with hot and sour dressing
Tofu & garlicky greens
Sticky duck noodles
Korean spicy noodles (bibim guksu)
Spicy beef & kimchi rice bowl
Salmon & chilli noodles
Kimchi jjigae (stew)
Prawn, avocado & kimchi bowls
Silken tofu with broccoli & soy-miso dressing
Chargrilled Tenderstem with sesame & ginger
Scotch egg ramen with tahini & miso broth
Sticky soy seitan & broccoli
Crispy trout with watermelon salad & rice
Sesame tuna steaks with avocado
Charred corn & almond rice salad
Smacked cucumber & radish salad with spicy tofu and rice
Melon, chicken & sesame noodle salad
Salmon & avocado noodles
Steak & ruby gem salad
Roasted tomato & cashew dip
Chilli-garlic aubergine with rice & edamame
Ginger, mushroom & broccoli noodles
Traybaked sticky soy & chutney chicken
Miso-roasted cod & prawns
Chilli & pineapple prawn vermicelli
Bao buns with smashed cucumber
Udon with sesame dressing & crispy mackerel
Gochujang-glazed tofu
Fried eggs with charred broccoli & tahini
Hoisin chicken & lentil noodle salad with crispy kale
Soy salmon with roasted roots & pickled ginger
Sea bass with coriander & tahini noodles
Fried noodles with chicken, mushrooms & eggs
Baby gem wedge salad with sesame dressing, crispy onions & garlic
Bacon kimchi pancakes (jeon)