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Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range
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Gammon & onion marmalade mac ‘n’ cheese
Rare roast beef with roast garlic cream & glazed chicory
Mustard roast beef with red wine gravy
Turkey & sprout pot pie
Gnocchi with squash, sage and savoy cabbage
Pork shoulder with leeks, chestnut mushrooms & cream
Pear, almond & white chocolate cake
Chicken & sausage traybake with red cabbage & rosemary
Spiced sticky toffee sandwich cake
Leek, herb & cheese sausages
Leek, cannellini bean & ham stew
Pomegranate & chilli margaritas
French apple cake
Sri Lankan-style devilled prawn curry
Carrot oatmeal cookies
Maple and cinnamon bananas with walnuts
Brie & caramelised leek wholemeal tart
Ginger cream biscuits
Creamy pasta with chard & lemon
Peppered fillet steak with tarragon & mushroom sauce
Chorizo, sweet potato & spinach oven hash
Halloween rocky road
Apple, parsnip & cheddar soup
Three-cheese squash & sage lasagne
Mushroom, spinach & cider pie
Leek & cauliflower soup with bacon croutons
Hasselback herbed squash with smoked paprika butter
Cheddar, salad onion & corn scones
Creamed corn macaroni cheese with garlic pangrattato
Pan-fried cod with lentils
Sausage & chilli pasta bake
Rice noodle beef broth
Double chocolate chip cookies
Irish cream coffee macarons
Chocolate orange bundt cake
Blueberry frangipane tart
Date & carrot cake
Miso glazed cod with sushi rice and beans
Pesto linguine with cherry tomatoes & halloumi
Roast sweet potatoes with preserved lemon & tahini yogurt drizzle
Falafel flatbreads with zhoug, yogurt & griddled courgettes
Tarragon chicken casserole
Spiced apple & walnut traybake
Courgette & lemon orzo with garlic prawns
Apricot, almond & yogurt cake
Spicy stir-fried pork and egg-fried rice
Aubergine, lentil & chestnut ragu
Chard & cannellini dolmades with tahini and orange dip
Baked carrot sesame fries
Chicken, pea & bean salad with sesame dressing
Mediterranean-style grilled tuna & couscous
Puy lentils with roasted baby top carrots & mint
Thai-style fried greens with crispy shallots
Zucchini trifolati