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Dish podcast recipes
Find the recipes and cocktails prepared by Angela Hartnett and Nick Grimshaw for guests on Dish, the podcast from Waitrose. Listen to Dish on Apple Podcasts, Spotify or wherever you get your podcasts. Click here to listen.
Got a food question for Angela? Send it to dish@waitrose.co.uk and she may answer it on a future episode.
This week on DISH
Billy Porter | 5 March 2025
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Fiery lime margaritas
Purple sprouting broccoli with anchovies, garlic & lemon
Greek chicken with orzo
Sticky pulled pork
'The Keeley' – Keeley Hawes’ chicken sandwich
Fennel, potato & Gruyère gratin with charcuterie and pickles
Gildas three ways
The best cauliflower cheese
Roast duck legs with grapes
Tomato & vodka bucatini with crispy pancetta pangritata
Ricotta-filled peppers with salsa verde
Broccoli & anchovy pasta with crispy crumbs
Corvette Summer cocktail
Sea bass with peppers & red zhoug
Pan-fried chicken livers with warm potato salad
Peach paloma
Pea ‘guacamole’ with homemade tortilla chips
Steak tagliata with asparagus & lentils
One-pot spiced roast chicken with saffron rice
Orange Jaffa cakes
Roasted radishes on whipped tahini
Pesto & three-cheese hedgehog garlic bread
Bucatini with buttery cavolo nero, anchovies & pangrattato
Slow-roast lamb shoulder with beer & carrots
Potatoes dauphinoise
Crab & fennel salad
Thai-style smashed potatoes with chilli dressing
Roasted cabbage with anchoïade
Baked trout with chilli & ginger
Sea bream with brown butter champ & charred salad onions
Apricot, sausage, sage & almond stuffing
Pear, Gorgonzola & red chicory salad
Orange & honey glazed carrots
Brussels sprouts with hazelnut pangrattato
Angela Hartnett's turkey gravy
Spiced cranberry sauce
Crab, avocado & sriracha cucumber boats
Roast potatoes with confit garlic
Roast turkey with rosemary, thyme & lemon butter
Smoky fish tacos
Mizuwari
Miso pork ramen
The best butternut squash risotto
Macaroni gratin
Daube de boeuf
Slow-roast shoulder of lamb with anchovy, oregano & garlic and roast potatoes
Sticky marmalade pork belly with soy & ginger
Rarebit mac 'n' cheese
The best fish pie
Rhubarb & pear crumble
Pan-fried plaice with buttery capers & shallots
Tomahawk steak with Café de Paris-style butter
Spaghetti carbonara
Mackerel with watermelon rojak
Cherry & quinoa 'tabbouleh' with goat's cheese
Charred smashed cucumber salad
Sticky barbacoa ribs with grilled peach & bean salad
Cucumber & dill salad with smoked mackerel and egg
Orange & herb butter spatchcock chicken, with cheat's sriracha aïoli
Spiced corn on the cob
The best smash burgers
Spicy steak & avocado tacos
Spaghetti with chilli & parsley mussels
Tuna niçoise
The best... Tiramisu
The King's Coronation Royale
Ravinder Bhogal's savoury cheesecake with balsamic glazed vegetables
Jeremy Lee's spring salmagundi with herby rack of lamb
Gnocchi with roasted red pepper & chilli pesto
Palestinian slow-roast lamb
Carrot tarte tatin
Cucumber & pomegranate salad with cumin and lime
Honey & pistachio filo cheesecake
Braised leg of lamb with mint, parsley & almond pesto
Purple sprouting broccoli, green beans & new potatoes with tarragon cream
Puttanesca pasta
Five-spice duck with stir fried cucumber & cashews
The best bolognese
Vodka martini
Classic potatoes dauphinoise
Parsnip gnocchi with sage & garlic mushrooms
Roast potatoes with rosemary salt
The classic spritz
Shredded quick-pickled salad
Gin & tonic
Open steak sandwiches with dark fried onions and Béarnaise mayonnaise
Lebanese-style lamb & aubergine stew
Smoked aubergine, freekeh & pomegranate
Triple-cooked chips
The best lasagne
Green tikka masala chicken skewers
Red cabbage & carrot slaw
Cheese & bacon Hasselback potato bake
Spiced cauliflower & pomegranate salad
Elderflower & mint martini
Negroni
Cucumber collins mocktail
Sea bass with sauce vierge, new potatoes & asparagus
Sticky pork ribs with spicy cabbage salad
Mock mimosa
Mix-and-match tiramisu
Smoked mackerel & spinach baked eggs
Essential burger
Vegetable, pine nut & cheese arancini
Rosemary lamb chops with bean salad
Tuscan-inspired fish stew
Chargrilled vegetable & orecchiette salad with fresh pesto and rocket
Speedy prawn & coconut curry
Watermelon, roasted pepper & mozzarella salad
Pork with peanut salsa & Chinese leaf slaw
Hake with roast red pepper sauce & charred salad onions
Tomato, mushroom & black pudding baked eggs
Steak, polenta & rojo sauce
Courgette fritti with truffle & artichoke mayo
Slow-cooked pork shoulder with peas & mint
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas
Beef and broccoli noodles
Guinness-braised beef tacos with pink pickled onions
Sea bass with tomato & butter bean ragout
Mediterranean chicken orzo
Blackberry, goat's cheese and prosciutto bruschetta
Slow roasted brined wing rib of beef
Pomegranate & chilli margaritas
Maple and cinnamon bananas with walnuts
Creamy pasta with chard & lemon
Margarita
Dirty vodka martini
Guacamole & black bean loaded nachos
Sri Lankan-inspired monkfish curry
Scallops with ginger-spiced lemon butter and pickled carrots
Maple-glazed Brussels sprouts with bacon
Whiskey sour
One-pot paprika chicken & orzo
Perfect roast chicken
Martha's spiced lamb & plum tagine
Courgette & pea tart
Mushroom & cavolo nero pasta
The Happy Pear's barbecue cauliflower wings with zingy coriander mayo
Steak & mushroom stroganoff
Mackerel pâté & pickled cucumber toasts
Garlicky mushroom spaghetti
John Whaite's potato, cheese & onion pie
Pappardelle with fennel & sausage ragu
Pina colada
Pot-roasted leg of lamb with flageolet beans
Braised sweet & sour pork belly
Old fashioned cocktail
Sticky pigs in blankets
Korean crispy spiced chicken with gochujang mayo
Roast topside of beef with Yorkshire puddings
Raspberry & ginger fizz
Spaghetti agli scampi
Rib eye steak with tarragon, parsley & garlic butter
Linguine with crab, chilli & garlic
Pea, pancetta & lemon risotto
Chocolate-dipped honeycomb
Maple-roast parsnips and carrots
Apple tarte tatin
Quick clam, broccoli & chilli linguine
Aubergine Parmigiana
Organic chicken, leek & mushroom puff pie
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