Lemon recipes

Zesty, fragrant lemons are the ultimate cook’s friend. Use them to lift stews, salads and fish dishes, or add zing to bakes and desserts. Shop lemons here.

The best baked salmon
3.5 out of 5 stars(8)
Creamy sausage fusilloni
4.5 out of 5 stars(4)
Carrot, clementine & harissa salad
5 out of 5 stars(5)
Irish Apple
Salmon and quail’s egg crackers
Herby mustard salmon with winter slaw
Roast salmon with mussels, samphire & Champagne saffron broth
5 out of 5 stars(1)
Bean & broccoli hash with anchovy butter
Winter berry bellini
Americano
1 out of 5 stars(1)
Roast beef & celeriac remoulade sandwich
Grilled lamb leg steaks with crushed pesto potatoes & watercress
5 out of 5 stars(1)
Lamb, avocado & orange salad
5 out of 5 stars(1)
Harissa aubergine flatbreads
5 out of 5 stars(1)
Curried celeriac slaw
New York-style yogurt cheesecake with blueberry compote
5 out of 5 stars(1)
Seared salmon with preserved lemon & caper salsa and crisp potatoes
5 out of 5 stars(5)
St Clement’s posset with strawberry compote
Prawn & butter bean saganaki
4 out of 5 stars(2)
Smoky griddled chicken salad with corn & couscous
3 out of 5 stars(2)
Aubergine & miso pesto pasta
2 out of 5 stars(2)
Simple Caesar salad
Overnight oats with stewed apple & coconut hazelnut granola
Quick prawn & mango curry with noodles
Salmon, fennel & chickpea stew
4 out of 5 stars(8)
Chicken Waldorf salad
4.5 out of 5 stars(2)
Mackerel salad with Georgian-style plum sauce
Tomato & coriander salad
4.5 out of 5 stars(3)
Smoky roasted pepper & barley salad
Aubergine en caton
4 out of 5 stars(1)
Tomato tonnato salad
5 out of 5 stars(1)
Lamb flatbreads with coriander yogurt
4 out of 5 stars(4)
Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter
5 out of 5 stars(5)
Courgette, basil & anchovy linguine with pecorino
5 out of 5 stars(2)
Muhammara filo pie
5 out of 5 stars(1)
Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing
4.5 out of 5 stars(2)
Sardines with fennel two ways, white bean, radish & chickpea pancakes
2 out of 5 stars(1)
Spiced chicken with warm green herb grains, asparagus, avocado & pistachio
5 out of 5 stars(2)
Green tahini chicken & cannellini bean salad
4.5 out of 5 stars(2)
Fennel & anchovy salad
Smoky pork & sweetcorn salad
5 out of 5 stars(6)
Nectarine granola crisp
3 out of 5 stars(5)
Tomato tarte tatin
5 out of 5 stars(4)
Sea bass with peppers & red zhoug
5 out of 5 stars(1)
Lamb smash burger flatbreads with zhoug
5 out of 5 stars(3)
Baked aubergines with preserved lemons, mint & yogurt
4 out of 5 stars(1)
Peach & ginger cheesecake
3.5 out of 5 stars(7)
Prosciutto-wrapped chicken
5 out of 5 stars(1)
Butter bean & chilli prawn bruschetta
4 out of 5 stars(5)
Mini crab & chive pikelets
4 out of 5 stars(1)
Crispy crumb pork steaks with rosemary potatoes
4 out of 5 stars(3)
Smoked haddock, chickpea & spinach ‘kedgeree’
2.5 out of 5 stars(3)
Summer veg & bacon cassoulet
4.5 out of 5 stars(5)
Courgette risotto with baked feta & hazelnuts
5 out of 5 stars(3)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

The best baked salmon

Creamy sausage fusilloni

Carrot, clementine & harissa salad

Irish Apple

Salmon and quail’s egg crackers

Herby mustard salmon with winter slaw

Roast salmon with mussels, samphire & Champagne saffron broth

Bean & broccoli hash with anchovy butter

Winter berry bellini

Americano

Roast beef & celeriac remoulade sandwich

Grilled lamb leg steaks with crushed pesto potatoes & watercress

Lamb, avocado & orange salad

Harissa aubergine flatbreads

Curried celeriac slaw

New York-style yogurt cheesecake with blueberry compote

Seared salmon with preserved lemon & caper salsa and crisp potatoes

St Clement’s posset with strawberry compote

Prawn & butter bean saganaki

Smoky griddled chicken salad with corn & couscous

Aubergine & miso pesto pasta

Simple Caesar salad

Overnight oats with stewed apple & coconut hazelnut granola

Quick prawn & mango curry with noodles

Salmon, fennel & chickpea stew

Chicken Waldorf salad

Mackerel salad with Georgian-style plum sauce

Tomato & coriander salad

Smoky roasted pepper & barley salad

Aubergine en caton

Tomato tonnato salad

Lamb flatbreads with coriander yogurt

Garlic & lemon labneh with paprika-tomato salad and pine nut brown butter

Courgette, basil & anchovy linguine with pecorino

Muhammara filo pie

Chicken, petits pois & avocado with gem lettuce and lemon tarragon dressing

Sardines with fennel two ways, white bean, radish & chickpea pancakes

Spiced chicken with warm green herb grains, asparagus, avocado & pistachio

Green tahini chicken & cannellini bean salad

Fennel & anchovy salad

Smoky pork & sweetcorn salad

Nectarine granola crisp

Tomato tarte tatin

Sea bass with peppers & red zhoug

Lamb smash burger flatbreads with zhoug

Baked aubergines with preserved lemons, mint & yogurt

Peach & ginger cheesecake

Prosciutto-wrapped chicken

Butter bean & chilli prawn bruschetta

Mini crab & chive pikelets

Crispy crumb pork steaks with rosemary potatoes

Smoked haddock, chickpea & spinach ‘kedgeree’

Summer veg & bacon cassoulet

Courgette risotto with baked feta & hazelnuts