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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Cherry & ricotta cake
Cucumber, crab & potato salad
Peperonata with capers & feta
Nectarine, fennel & burrata salad
Strawberry, basil & burrata with green peppercorns & croutons
Blackberry & yuzu cake
Roast apricot & elderflower frozen yogurt
Flatbread pizzas
Chilli prawn roll
Quick chicken & papaya noodle salad
Salmon & courgette couscous
Tuna wedge salad
Watermelon & halloumi salad with sumac
Chargrilled veg & bean salad with tortilla chips
Rarebit & sauerkraut burgers
Prawn & watermelon skewers with tamarind sauce
Vietnamese-inspired hot dogs
Grilled T-bone steaks with seaweed butter
Prawn & seaweed burgers
Summer layered strawberry cheesecakes
Teriyaki chicken drummers
Spiced corn on the cob
Greek-style vegan pittas
Roast cod with tomato dressing
Peach, mozzarella & rocket salad
Blueberry & lemon curd sundaes
Raspberry & orange cheesecake
Raspberry ripple yogurt
Lemony ricotta veg-drawer pasta
Roast veg & goat's cheese pan bagnat
Swedish meatballs
Creamy pea & paneer curry
Hoisin sausage rolls
Beetroot Scotch eggs
Spicy steak & avocado tacos
Tuna niçoise
Radish & pea soup
Canarian-style Jersey Royals with mojo sauce
Strawberry & gin Eton mess
Halloumi & asparagus salad with chilli jam
Crab & asparagus linguine
Cheesy smashed Jersey Royals with garlic butter
Grilled asparagus with burrata, lemon & chilli
Asparagus tempura with bagna cauda
Jeremy Lee's spring salmagundi with herby rack of lamb
Jersey Royals with lemon, capers & mint
Cheese & onion quiche
Pea & prosciutto salad
Cherry & quinoa 'tabbouleh' with goat's cheese
Chilled Romano pepper soup
Smoky aubergine freekeh with harissa & zhoug
Strawberry & mascarpone tartlets
Tomato rice with chorizo & smoked paprika
Strawberry, feta & red onion salad
