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Vegetable recipes
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Courgette baba ganoush
Caramelised red pepper penne
Creamy vegetable casserole
Mushroom spaghetti bolognese
Quick bean and cabbage soup
Gnocchi with caraway and savoy cabbage
Asian turnip salad
Roasted broccoli, almond and mint soup
Mushroom, shallot & chestnut parcels
Maple-roast parsnips and carrots
Avocado and artichoke salad with crunchy croutons
Spring greens with garlic & pine nuts
Roast carrots & parsnips with honey & mustard
Pumpkin & stem ginger pie
Poacher's pie
Hoisin tofu burritos
Asparagus puff pastry tart with tomato salad
Aubergine Parmigiana
Venison sausage & mushroom casserole
Green summer couscous
Gammon & roast potato hash browns recipe
Turkey & vegetable meatballs with redcurrant gravy
Leek & sweetcorn chowder with Cheddar melts
Lentil, cauliflower & coconut curry
Lamb gyros with tomato salad and garlic yogurt
Runner bean & radish salad with shallot and oregano dressing
Roasted root vegetables with jewelled rice
Miso-roasted aubergine with hazelnut dukkah & tahini
Mediterranean vegetable lasagne
Mexican bean quesadillas
Mediterranean grilled vegetable lasagne
Masala potato cakes
Mushroom, leek, Camembert & gnocchi tray bake
Mashed peas on toast
Buckwheat, harissa & melon salad
Broad bean, chive & chorizo carbonara
Pancetta and melting Taleggio burger with agrodolce onions
Butternut squash and caramelised onion risotto
Baked, stuffed squash with leeks, Gruyère & spelt
Japanese-style ginger & cabbage pancake
Spinach, pine nut & feta filo pie
Sweet potato and cauliflower cheese with sumac crumbs
Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Martha's caramelised onion & goat's cheese Chelsea buns
Green bean and new potato coconut curry
Mackerel, pea & pesto jackets
Roasted vegetable bake
Healthier fish & chips
Traditional steak & mushroom pie
Ratatouille with tuna
Raw rainbow salad with toasted pitta chips
Matar paneer rolls
Butternut, spinach & tahini pasta
Spiced shepherd’s pie with sweet potato