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Vegetable recipes
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Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Courgette baba ganoush
Martha's caramelised onion & goat's cheese Chelsea buns
Green bean and new potato coconut curry
Caramelised red pepper penne
Creamy vegetable casserole
Mushroom spaghetti bolognese
Quick bean and cabbage soup
Asian turnip salad
Roasted broccoli, almond and mint soup
Maple-roast parsnips and carrots
Roasted vegetable bake
Spring greens with garlic & pine nuts
Roast carrots & parsnips with honey & mustard
Poacher's pie
Pumpkin & stem ginger pie
Healthier fish & chips
Asparagus puff pastry tart with tomato salad
Aubergine Parmigiana
Venison sausage & mushroom casserole
Gammon & roast potato hash browns recipe
Green summer couscous
Leek & sweetcorn chowder with Cheddar melts
Lentil, cauliflower & coconut curry
Lamb gyros with tomato salad and garlic yogurt
Runner bean & radish salad with shallot and oregano dressing
Ratatouille with tuna
Raw rainbow salad with toasted pitta chips
Miso-roasted aubergine with hazelnut dukkah & tahini
Mediterranean vegetable lasagne
Mexican bean quesadillas
Mediterranean grilled vegetable lasagne
Masala potato cakes
Mushroom, leek, Camembert & gnocchi tray bake
Mashed peas on toast
Broad bean, chive & chorizo carbonara
Butternut squash and caramelised onion risotto
Japanese-style ginger & cabbage pancake
Spinach, pine nut & feta filo pie
Sweet potato and cauliflower cheese with sumac crumbs
Gnocchi with caraway and savoy cabbage
Mushroom, shallot & chestnut parcels
Mackerel, pea & pesto jackets
Avocado and artichoke salad with crunchy croutons
Hoisin tofu burritos
Turkey & vegetable meatballs with redcurrant gravy
Traditional steak & mushroom pie
Roasted root vegetables with jewelled rice
Matar paneer rolls
Buckwheat, harissa & melon salad
Pancetta and melting Taleggio burger with agrodolce onions
Baked, stuffed squash with leeks, Gruyère & spelt
Butternut, spinach & tahini pasta
Spiced shepherd’s pie with sweet potato