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Vegetable recipes
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Anna Jones' sticky roasted tomato, rosemary and asparagus tart with tomato dressing
Courgette baba ganoush
Martha's caramelised onion & goat's cheese Chelsea buns
Green bean and new potato coconut curry
Creamy vegetable casserole
Mushroom spaghetti bolognese
Quick bean and cabbage soup
Gnocchi with caraway and savoy cabbage
Roasted broccoli, almond and mint soup
Mushroom, shallot & chestnut parcels
Mackerel, pea & pesto jackets
Roasted vegetable bake
Roast carrots & parsnips with honey & mustard
Healthier fish & chips
Hoisin tofu burritos
Asparagus puff pastry tart with tomato salad
Aubergine Parmigiana
Venison sausage & mushroom casserole
Gammon & roast potato hash browns recipe
Green summer couscous
Traditional steak & mushroom pie
Lentil, cauliflower & coconut curry
Lamb gyros with tomato salad and garlic yogurt
Ratatouille with tuna
Raw rainbow salad with toasted pitta chips
Mediterranean vegetable lasagne
Mediterranean grilled vegetable lasagne
Masala potato cakes
Mashed peas on toast
Buckwheat, harissa & melon salad
Broad bean, chive & chorizo carbonara
Butternut squash and caramelised onion risotto
Butternut, spinach & tahini pasta
Japanese-style ginger & cabbage pancake
Spinach, pine nut & feta filo pie
Caramelised red pepper penne
Asian turnip salad
Maple-roast parsnips and carrots
Avocado and artichoke salad with crunchy croutons
Spring greens with garlic & pine nuts
Poacher's pie
Pumpkin & stem ginger pie
Turkey & vegetable meatballs with redcurrant gravy
Leek & sweetcorn chowder with Cheddar melts
Runner bean & radish salad with shallot and oregano dressing
Roasted root vegetables with jewelled rice
Miso-roasted aubergine with hazelnut dukkah & tahini
Matar paneer rolls
Mexican bean quesadillas
Mushroom, leek, Camembert & gnocchi tray bake
Pancetta and melting Taleggio burger with agrodolce onions
Baked, stuffed squash with leeks, Gruyère & spelt
Spiced shepherd’s pie with sweet potato
Sweet potato and cauliflower cheese with sumac crumbs