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Pescado a la Veracruzana
5 out of 5 stars(1)
Tarta de Santiago
Roast peppers & onions with balsamic vinegar and pistachio gremolata
Roast chicken with fennel, sweet potato & black olive stuffing
Duck fat potatoes with herbs, garlic & balsamic shallots
The best rocky road
Asparagus & pistachio pesto with fusilloni
Chipotle-roasted salmon with warm tomato salsa
4.5 out of 5 stars(4)
Lemony sardine fish cakes with fennel salad
Crispy chicken Caesar salad
Potato flatbreads with smoked mackerel & jammy eggs
Korean-style pancakes with cabbage slaw
Creamy one-pan crab orzo
Crispy beef & broccoli noodles
Chicken thighs baked in almond & lemon yogurt
The best baklava
Date & pomegranate salmon with jewelled rice
5 out of 5 stars(7)
Brown sugar meringues with mango & passion fruit coulis
Cucumber, herb & sumac salad
5 out of 5 stars(1)
Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt
Tomato & mackerel salad
Beetroot & goat’s cheese salad
5 out of 5 stars(1)
Chickpea & spinach pasta
Creamy mushroom chicken
Lamb with smoky pepper sauce
Weeknight fish pie
Mango & lime cheesecake
Zingy steak pho
Chocolate Biscoff cupcakes
Boozy chocolate cream
Bank holiday bubble & squeak
Roast lamb & baba ganoush focaccia
5 out of 5 stars(1)
Spiced lamb houmous bowls
Roast cod with chipotle chips
5 out of 5 stars(1)
Roast rainbow trout with beetroot & brown butter
Dukkah spatchcock chicken with apple slaw
Hasselback squash with sage pangrattato
Salsa verde
4 out of 5 stars(1)
Roast beef with mushroom & sherry sauce
5 out of 5 stars(1)
Blueberry & lemon custard brioche
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Raspberry iced buns
5 out of 5 stars(1)
Crab rarebit-stuffed baked potatoes
Gochuijang butter chicken noodles
Artichoke & spinach pizza
Espresso martini
5 out of 5 stars(1)
Colossal rhubarb crème brûlée
Sicilian-style cauliflower spaghetti
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
5 out of 5 stars(1)
Le grand aïoli
Lemon & mint financiers
Mint stracciatella semifreddo

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Pescado a la Veracruzana

Tarta de Santiago

Roast peppers & onions with balsamic vinegar and pistachio gremolata

Roast chicken with fennel, sweet potato & black olive stuffing

Duck fat potatoes with herbs, garlic & balsamic shallots

The best rocky road

Asparagus & pistachio pesto with fusilloni

Chipotle-roasted salmon with warm tomato salsa

Lemony sardine fish cakes with fennel salad

Crispy chicken Caesar salad

Potato flatbreads with smoked mackerel & jammy eggs

Korean-style pancakes with cabbage slaw

Creamy one-pan crab orzo

Crispy beef & broccoli noodles

Chicken thighs baked in almond & lemon yogurt

The best baklava

Date & pomegranate salmon with jewelled rice

Brown sugar meringues with mango & passion fruit coulis

Cucumber, herb & sumac salad

Pot-roast baharat-spiced chicken with jewelled giant couscous & minted yogurt

Tomato & mackerel salad

Beetroot & goat’s cheese salad

Chickpea & spinach pasta

Creamy mushroom chicken

Lamb with smoky pepper sauce

Weeknight fish pie

Mango & lime cheesecake

Zingy steak pho

Chocolate Biscoff cupcakes

Boozy chocolate cream

Bank holiday bubble & squeak

Roast lamb & baba ganoush focaccia

Spiced lamb houmous bowls

Roast cod with chipotle chips

Roast rainbow trout with beetroot & brown butter

Dukkah spatchcock chicken with apple slaw

Hasselback squash with sage pangrattato

Salsa verde

Roast beef with mushroom & sherry sauce

Blueberry & lemon custard brioche

Cherry & almond semlor buns

Honey & tahini cinnamon buns

Raspberry iced buns

Crab rarebit-stuffed baked potatoes

Gochuijang butter chicken noodles

Artichoke & spinach pizza

Espresso martini

Colossal rhubarb crème brûlée

Sicilian-style cauliflower spaghetti

Spring cabbage with anchoïade

Roast leg of lamb with wild garlic dauphinoise

Le grand aïoli

Lemon & mint financiers

Mint stracciatella semifreddo