Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

Crab & fennel salad
4.5 out of 5 stars(3)
Tomato & ginger rasam
5 out of 5 stars(1)
South Indian pineapple chutney
4 out of 5 stars(2)
Charred purple-sprouting broccoli with crispy chilli oats
Thai-style smashed potatoes with chilli dressing
5 out of 5 stars(3)
Chilli paneer
3.5 out of 5 stars(2)
Levantine chicken baked rice
4 out of 5 stars(4)
Glazed slowroasted duck with swede & potato mash
5 out of 5 stars(1)
Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil
4 out of 5 stars(4)
Reuben hash with carrot & radish slaw
5 out of 5 stars(1)
Vegan meatballs with wheatberries & beetroot apple salad
Baked doughnuts with cardamom & apricot
Sesame & pork belly ramen-style noodle soup
5 out of 5 stars(1)
Braised Puy lentils & red cabbage
5 out of 5 stars(1)
Creamy beans & kale with parmesan garlic bread
5 out of 5 stars(1)
Hot cross brownies
3.5 out of 5 stars(7)
Chocolate mini egg cake
Chicken & butter bean stew
4 out of 5 stars(15)
Risi e bisi
4.5 out of 5 stars(3)
Smoked salmon & egg muffins
5 out of 5 stars(1)
Roasted grape & lentil salad
4.5 out of 5 stars(8)
The best chicken schnitzel
Kimchi noodles
5 out of 5 stars(1)
Prawn & chorizo rice
5 out of 5 stars(4)
Chickpea & mushroom pasta
5 out of 5 stars(6)
Braised beef in red wine
3 out of 5 stars(9)
Sausage & chard ragù with polenta
5 out of 5 stars(1)
The best sticky toffee pudding
5 out of 5 stars(6)
Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing
Spiced tikka chickpea soup with kefir
3 out of 5 stars(1)
Marsala, citrus & olive oil cake
5 out of 5 stars(5)
Cavolo nero with chilli, garlic & walnuts
5 out of 5 stars(2)
Aubergine & pumpkin parmigiana
5 out of 5 stars(4)
Sausage, fennel & mascarpone cavatappi
Teriyaki tofu with crispy eggs & Tenderstem
Butterbean casserole with griddled chicken
4 out of 5 stars(6)
Roast squash & beetroot warm salad with crispy halloumi
4.5 out of 5 stars(3)
Smoky chicken & bean parmesan with dressed cavolo nero
5 out of 5 stars(1)
Lemon harissa, sweet potato & apricot stew
3 out of 5 stars(2)
Pink pancake hearts
Mexican-inspired hot chocolate self-saucing pudding
5 out of 5 stars(2)
Turmeric latte cookies
5 out of 5 stars(3)
Chai-spiced rice pudding
Creamy leeks with Shropshire Blue & tarragon on toast
3.5 out of 5 stars(3)
Thunder & lightning cake
4.5 out of 5 stars(6)
The best beef Bourguignon
5 out of 5 stars(8)
Meatballs with chilli tomato sauce & root veg crush
3 out of 5 stars(2)
Chive-cream cheese & smoked salmon bagels
Creamy espresso martini
5 out of 5 stars(1)
Heart-shaped breakfast oat bar
5 out of 5 stars(1)
Three-ingredient chocolate puddings
5 out of 5 stars(2)
The best pancakes
3.5 out of 5 stars(3)
Steak with truffle chips & charred parmesan Tenderstem
5 out of 5 stars(9)
White chocolate pistachio hearts with cherries & balsamic
3.5 out of 5 stars(8)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Crab & fennel salad

Tomato & ginger rasam

South Indian pineapple chutney

Charred purple-sprouting broccoli with crispy chilli oats

Thai-style smashed potatoes with chilli dressing

Chilli paneer

Levantine chicken baked rice

Glazed slowroasted duck with swede & potato mash

Carrot & lentil soup with zaatar, toasted flatbreads and chilli oil

Reuben hash with carrot & radish slaw

Vegan meatballs with wheatberries & beetroot apple salad

Baked doughnuts with cardamom & apricot

Sesame & pork belly ramen-style noodle soup

Braised Puy lentils & red cabbage

Creamy beans & kale with parmesan garlic bread

Hot cross brownies

Chocolate mini egg cake

Chicken & butter bean stew

Risi e bisi

Smoked salmon & egg muffins

Roasted grape & lentil salad

The best chicken schnitzel

Kimchi noodles

Prawn & chorizo rice

Chickpea & mushroom pasta

Braised beef in red wine

Sausage & chard ragù with polenta

The best sticky toffee pudding

Roast parsnip & grape salad with hazelnuts, chicory and parmesan dressing

Spiced tikka chickpea soup with kefir

Marsala, citrus & olive oil cake

Cavolo nero with chilli, garlic & walnuts

Aubergine & pumpkin parmigiana

Sausage, fennel & mascarpone cavatappi

Teriyaki tofu with crispy eggs & Tenderstem

Butterbean casserole with griddled chicken

Roast squash & beetroot warm salad with crispy halloumi

Smoky chicken & bean parmesan with dressed cavolo nero

Lemon harissa, sweet potato & apricot stew

Pink pancake hearts

Mexican-inspired hot chocolate self-saucing pudding

Turmeric latte cookies

Chai-spiced rice pudding

Creamy leeks with Shropshire Blue & tarragon on toast

Thunder & lightning cake

The best beef Bourguignon

Meatballs with chilli tomato sauce & root veg crush

Chive-cream cheese & smoked salmon bagels

Creamy espresso martini

Heart-shaped breakfast oat bar

Three-ingredient chocolate puddings

The best pancakes

Steak with truffle chips & charred parmesan Tenderstem

White chocolate pistachio hearts with cherries & balsamic