Thyme recipes

Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.

Shop Cooks' Ingredients Thyme

Fig & Brie tarts
Lasagne fritti
Sardine & ricotta tartine
Feta, chestnut & squash Wellington
Sprout, mushroom & chestnut puff pie
4 out of 5 stars(1)
The best beef Wellington
Parsnip, butterbean, feta & cranberry loaf
5 out of 5 stars(1)
Venison burgers, caramelised onions & potato gratin
Clementine gimlet
Baked Camembert with figs & crispy prosciutto
Roast sweet potato & tomato soup
5 out of 5 stars(1)
Roasted grape & Boursin tart
Chicken & tomato baked orzo with feta and spinach
3.5 out of 5 stars(10)
Chicken with sauerkraut, bacon & apples
Beetroot, red wine & gorgonzola risotto
5 out of 5 stars(1)
German-inspired potato salad with sausage & sauerkraut
Smoky celeriac chips
5 out of 5 stars(1)
Pear & Gruyère tarts
4.5 out of 5 stars(3)
Lemony one-pan chicken & rice (tavuk kapama)
5 out of 5 stars(5)
Honeyed chicken with figs & rice
3 out of 5 stars(2)
Braised fennel with goat's cheese
5 out of 5 stars(1)
Pimm's & pear cup
4.5 out of 5 stars(2)
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
Escovitch-style fish with Scotch bonnet aioli
Cavolo nero gratin with crème fraîche & roasted garlic
The best potato dauphinoise
Potatoes dauphinoise
4.5 out of 5 stars(5)
The best beef Bourguignon
5 out of 5 stars(8)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
Braised chicory with orange, thyme & honey
4.5 out of 5 stars(2)
Sausage meatball & sprout pasta
Caramelised onion crostini
Veggie sausage, root vegetable & ale stew
5 out of 5 stars(5)
Red cabbage & celeriac gratin
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
Smoked pancetta, wild mushroom & Stilton orzotto
5 out of 5 stars(1)
The ultimate quiche Lorraine
5 out of 5 stars(2)
Steak à l’échalote
5 out of 5 stars(8)
Baby carrots with walnut tarator
5 out of 5 stars(3)
Tamarind pepper prawns
Curry lamb skewers
Blackened corn & red pepper salad
Hasselback sweet potatoes with burnt salad onion butter
Summer lamb & haricot bean casserole
5 out of 5 stars(3)
Pork steaks with buttery Jersey Royals, lemon & crispy capers
Flatbreads with seaweed whipped feta & roasted tomatoes
Warm little gem salad with ranch dressing
Beef & mushroom hot pot with crunchy truffled potato top
3 out of 5 stars(1)
Sticky sausage, apple & swede traybake
5 out of 5 stars(2)
French onion soup
4 out of 5 stars(1)
Leek, taleggio & pine nut galette
4.5 out of 5 stars(10)
Pimento butternut squash tarts with feta & thyme

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Fig & Brie tarts

Lasagne fritti

Sardine & ricotta tartine

Feta, chestnut & squash Wellington

Sprout, mushroom & chestnut puff pie

The best beef Wellington

Parsnip, butterbean, feta & cranberry loaf

Venison burgers, caramelised onions & potato gratin

Clementine gimlet

Baked Camembert with figs & crispy prosciutto

Roast sweet potato & tomato soup

Roasted grape & Boursin tart

Chicken & tomato baked orzo with feta and spinach

Chicken with sauerkraut, bacon & apples

Beetroot, red wine & gorgonzola risotto

German-inspired potato salad with sausage & sauerkraut

Smoky celeriac chips

Pear & Gruyère tarts

Lemony one-pan chicken & rice (tavuk kapama)

Honeyed chicken with figs & rice

Braised fennel with goat's cheese

Pimm's & pear cup

Griddled peach salad with honeyed halloumi croutons

Tenderstem & vintage Cheddar tart with onion marmalade

Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry

Escovitch-style fish with Scotch bonnet aioli

Cavolo nero gratin with crème fraîche & roasted garlic

The best potato dauphinoise

Potatoes dauphinoise

The best beef Bourguignon

Roasted cabbage with anchoïade

Braised chicory with orange, thyme & honey

Sausage meatball & sprout pasta

Caramelised onion crostini

Veggie sausage, root vegetable & ale stew

Red cabbage & celeriac gratin

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Smoked pancetta, wild mushroom & Stilton orzotto

The ultimate quiche Lorraine

Steak à l’échalote

Baby carrots with walnut tarator

Tamarind pepper prawns

Curry lamb skewers

Blackened corn & red pepper salad

Hasselback sweet potatoes with burnt salad onion butter

Summer lamb & haricot bean casserole

Pork steaks with buttery Jersey Royals, lemon & crispy capers

Flatbreads with seaweed whipped feta & roasted tomatoes

Warm little gem salad with ranch dressing

Beef & mushroom hot pot with crunchy truffled potato top

Sticky sausage, apple & swede traybake

French onion soup

Leek, taleggio & pine nut galette

Pimento butternut squash tarts with feta & thyme