Thyme recipes

Intensely woody thyme can be a herby hero in both sweet and savoury dishes. Finely chop the leaves and add to buttery sauces, add whole to a bouquet garni or infuse with sugar and water to make an aromatic syrup for desserts and cocktails.

Shop Cooks' Ingredients Thyme

Lamb & spelt hotpot
Cheat’s duck à l’orange
Rarebit cottage pie
5 out of 5 stars(1)
Tomato, olive and leek bake
Roast beef with date & tamarind
5 out of 5 stars(1)
Fig & Brie tarts
2.5 out of 5 stars(3)
Lasagne fritti
Sardine & ricotta tartine
Sprout, mushroom & chestnut puff pie
5 out of 5 stars(5)
Parsnip, butterbean, feta & cranberry loaf
3 out of 5 stars(2)
Clementine gimlet
Roast sweet potato & tomato soup
5 out of 5 stars(7)
Chicken & tomato baked orzo with feta and spinach
3.5 out of 5 stars(14)
Chicken with sauerkraut, bacon & apples
Beetroot, red wine & gorgonzola risotto
5 out of 5 stars(1)
Smoky celeriac chips
5 out of 5 stars(1)
Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips
5 out of 5 stars(1)
Lemony one-pan chicken & rice (tavuk kapama)
5 out of 5 stars(6)
The ultimate quiche Lorraine
5 out of 5 stars(3)
Steak à l’échalote
4.5 out of 5 stars(9)
Tamarind pepper prawns
Blackened corn & red pepper salad
Hasselback sweet potatoes with burnt salad onion butter
Summer lamb & haricot bean casserole
5 out of 5 stars(3)
Pimm's & pear cup
4.5 out of 5 stars(2)
Pork steaks with buttery Jersey Royals, lemon & crispy capers
Flatbreads with seaweed whipped feta & roasted tomatoes
Griddled peach salad with honeyed halloumi croutons
5 out of 5 stars(5)
Warm little gem salad with ranch dressing
Tenderstem & vintage Cheddar tart with onion marmalade
Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry
5 out of 5 stars(1)
Escovitch-style fish with Scotch bonnet aioli
Cavolo nero gratin with crème fraîche & roasted garlic
Potatoes dauphinoise
5 out of 5 stars(8)
The best beef Bourguignon
5 out of 5 stars(9)
Beef & mushroom hot pot with crunchy truffled potato top
3 out of 5 stars(1)
Roasted cabbage with anchoïade
4.5 out of 5 stars(6)
Sticky sausage, apple & swede traybake
5 out of 5 stars(2)
Cauliflower cheese pasties
Chicory, raisin & pine nut salad
4 out of 5 stars(2)
Pear vodka collins
5 out of 5 stars(2)
Feta, chestnut & squash Wellington
5 out of 5 stars(2)
The best beef Wellington
3.5 out of 5 stars(3)
Venison burgers, caramelised onions & potato gratin
Baked Camembert with figs & crispy prosciutto
4 out of 5 stars(1)
Roasted grape & Boursin tart
5 out of 5 stars(1)
German-inspired potato salad with sausage & sauerkraut
Smoked pancetta, wild mushroom & Stilton orzotto
5 out of 5 stars(1)
Pear & Gruyère tarts
4.5 out of 5 stars(3)
Honeyed chicken with figs & rice
3 out of 5 stars(2)
Braised fennel with goat's cheese
5 out of 5 stars(1)
Baby carrots with walnut tarator
5 out of 5 stars(3)
Curry lamb skewers
The best potato dauphinoise

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My account

Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Lamb & spelt hotpot

Cheat’s duck à l’orange

Rarebit cottage pie

Tomato, olive and leek bake

Roast beef with date & tamarind

Fig & Brie tarts

Lasagne fritti

Sardine & ricotta tartine

Sprout, mushroom & chestnut puff pie

Parsnip, butterbean, feta & cranberry loaf

Clementine gimlet

Roast sweet potato & tomato soup

Chicken & tomato baked orzo with feta and spinach

Chicken with sauerkraut, bacon & apples

Beetroot, red wine & gorgonzola risotto

Smoky celeriac chips

Roast sirloin of beef with mushroom & Madeira sauce and beef dripping chips

Lemony one-pan chicken & rice (tavuk kapama)

The ultimate quiche Lorraine

Steak à l’échalote

Tamarind pepper prawns

Blackened corn & red pepper salad

Hasselback sweet potatoes with burnt salad onion butter

Summer lamb & haricot bean casserole

Pimm's & pear cup

Pork steaks with buttery Jersey Royals, lemon & crispy capers

Flatbreads with seaweed whipped feta & roasted tomatoes

Griddled peach salad with honeyed halloumi croutons

Warm little gem salad with ranch dressing

Tenderstem & vintage Cheddar tart with onion marmalade

Leek & mushroom galettes Serves 4 with ‘cheesy’ pastry

Escovitch-style fish with Scotch bonnet aioli

Cavolo nero gratin with crème fraîche & roasted garlic

Potatoes dauphinoise

The best beef Bourguignon

Beef & mushroom hot pot with crunchy truffled potato top

Roasted cabbage with anchoïade

Sticky sausage, apple & swede traybake

Cauliflower cheese pasties

Chicory, raisin & pine nut salad

Pear vodka collins

Feta, chestnut & squash Wellington

The best beef Wellington

Venison burgers, caramelised onions & potato gratin

Baked Camembert with figs & crispy prosciutto

Roasted grape & Boursin tart

German-inspired potato salad with sausage & sauerkraut

Smoked pancetta, wild mushroom & Stilton orzotto

Pear & Gruyère tarts

Honeyed chicken with figs & rice

Braised fennel with goat's cheese

Baby carrots with walnut tarator

Curry lamb skewers

The best potato dauphinoise