Wok oil recipes

This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.

Shop Cooks' Ingredients Wok Oil

Spicy pork with cornbread crumble
Spicy pepper and ricotta linguine
Sausage and kale orecchiette
Chilli & coriander chicken
Chicken wings with lemon butter sauce & red cabbage slaw
Sweet potato nachos
Sticky pomegranate lamb kebabs with pitta salad
Poached chicken breast in a summer vegetable & butter bean broth
Red curry spatchcocked chicken
Broccoli & blue cheese fusilli with pear salad
Miso asparagus rice bowls
Jersey Royal salad & pork schnitzel
No-churn caramel pecan ice cream
Kimchi ketchup wings
Charred salad onion & goat's cheese on toast
Tomato & basil pasta salad
Sweet chilli salmon chopped salad
5 out of 5 stars(1)
Lettuce wedges with buttermilk dressing
Gochujang cauliflower with miso beans
Roast chicken ciabatta with tarragon mayo
Pomegranate lamb with chopped salad
Agrodolce anchovy spaghetti
Fish & chips with tartare sauce
Rhubarb, strawberry & elderflower 'scrumble'
Green tikka monkfish curry
Spiced lamb burger with zhoug mayo
Green mac 'n' cheese
Spring feast pizza with Jersey Royals
5 out of 5 stars(1)
Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup
Whole baked Dover sole with garlic brown butter
Jersey Royals with watercress & chilli
Charred asaparagus & cucumber ajo blanco dip
Hummingbird traybake
5 out of 5 stars(1)
Pineapple & Thai basil mojito
Smoky pork tacos with pineapple salsa
Red pesto chicken & potato traybake
Hasselback new potatoes with hot honey & goat's cheese
Fried coconut rice with asparagus & pickled shallots
Asparagus & whipped feta tart
Shaved asaparagus with mozzarella & anchovies
Amalfi Sunset cocktail
Spring clean cookie
Pilpelchuma chicken thighs with soured cream & pickles
Tenderstem broccoli & green harissa stovetop frittata
5 out of 5 stars(1)
Chilli tomatoes & beans
Citrussy fennel, chicken & potato traybake
Padrón pepper & halloumi skewers with sweet & smokey honey drizzle
Mirza ghasemi (smoked aubergines) with chilli & pine nut butter
Miso pesto trofie pasta with spinach & pine nuts
Pomegranate & lemon harissa sticky sausages
Spicy meatball & bucatini pasta bake
Sweet & smokey cheesy garlic bread
The best blueberry muffins
Slow-cooked lamb with tahini sauce & yogurt flatbread

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Dish

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Spicy pork with cornbread crumble

Spicy pepper and ricotta linguine

Sausage and kale orecchiette

Chilli & coriander chicken

Chicken wings with lemon butter sauce & red cabbage slaw

Sweet potato nachos

Sticky pomegranate lamb kebabs with pitta salad

Poached chicken breast in a summer vegetable & butter bean broth

Red curry spatchcocked chicken

Broccoli & blue cheese fusilli with pear salad

Miso asparagus rice bowls

Jersey Royal salad & pork schnitzel

No-churn caramel pecan ice cream

Kimchi ketchup wings

Charred salad onion & goat's cheese on toast

Tomato & basil pasta salad

Sweet chilli salmon chopped salad

Lettuce wedges with buttermilk dressing

Gochujang cauliflower with miso beans

Roast chicken ciabatta with tarragon mayo

Pomegranate lamb with chopped salad

Agrodolce anchovy spaghetti

Fish & chips with tartare sauce

Rhubarb, strawberry & elderflower 'scrumble'

Green tikka monkfish curry

Spiced lamb burger with zhoug mayo

Green mac 'n' cheese

Spring feast pizza with Jersey Royals

Vanilla panna cottas with strawberry, hisbiscus & elderflower syrup

Whole baked Dover sole with garlic brown butter

Jersey Royals with watercress & chilli

Charred asaparagus & cucumber ajo blanco dip

Hummingbird traybake

Pineapple & Thai basil mojito

Smoky pork tacos with pineapple salsa

Red pesto chicken & potato traybake

Hasselback new potatoes with hot honey & goat's cheese

Fried coconut rice with asparagus & pickled shallots

Asparagus & whipped feta tart

Shaved asaparagus with mozzarella & anchovies

Amalfi Sunset cocktail

Spring clean cookie

Pilpelchuma chicken thighs with soured cream & pickles

Tenderstem broccoli & green harissa stovetop frittata

Chilli tomatoes & beans

Citrussy fennel, chicken & potato traybake

Padrón pepper & halloumi skewers with sweet & smokey honey drizzle

Mirza ghasemi (smoked aubergines) with chilli & pine nut butter

Miso pesto trofie pasta with spinach & pine nuts

Pomegranate & lemon harissa sticky sausages

Spicy meatball & bucatini pasta bake

Sweet & smokey cheesy garlic bread

The best blueberry muffins

Slow-cooked lamb with tahini sauce & yogurt flatbread