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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Roasted gochujang squash
Thai-style ginger beef
Cauliflower ‘cheese’
Mini Egg chocolate thins
Mussels with creamy leeks
Mustardy chicken & potato bake
Caramelised banana pancakes
Leafy greens & pine nut spaghetti
Berry granola muffins
Marshmallow mess topping
American-style buttermilk pancakes
Spiced orange & chocolate sauce
Classic crepes
Pear & marzipan lattice pie
Rhubarb & white chocolate cookies
Olive oil citrus drizzle cake
'The Keeley' – Keeley Hawes’ chicken sandwich
Mango & coconut custard tart
Lemongrass & lime syrup
Passion fruit & rum cocktail
Passion fruit & white chocolate cake
Lemon drop fizz
Creamy chicken with leeks & beans
Thai-style rice & prawn salad
Cauliflower tacos with coriander & cashew dressing
Sesame-ginger tofu noodles
One-pan beef & lentil lasagne
Butter bean & beetroot pie
Curried beef patties
Peri peri chicken pie
Smoky fish pie
Roasted aubergine with freekeh & amba sauce
Mango & curried chickpeas on naan
Beef, coconut & lemongrass stew
Prawn noodle salad & passion fruit dressing
Use-it-up vegetable soup
Cheesy apple scones
Winter slaw sarnies
Purple sprouting broccoli galettes
Lemongrass chicken lettuce cups
Semlor
Beetroot, lentil, grape & chicory salad
Sill gratin
The best rice pudding
Cullen skink, poached smoked haddock & crispy parmesan eggs
Pan-fried gnocchi with fennel sausage, butternut, sage & whipped ricotta
The best seeded soda bread
Smoked haddock, king prawn & turmeric curry
Lentil ragù with pappardelle
Baked orzo with chicken, leeks & feta
Sweet soy lamb steaks with pea & coconut salad
Beef short rib & kale noodle soup with chilli oil
Cider & garlic-braised pork belly
Fennel, potato & Gruyère gratin with charcuterie and pickles