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Wok oil recipes
This robust blend of sunflower, sesame and ginger oils can cope with high temperatures without burning or smoking, ideal when cooking with a wok. It's also infused with natural garlic extracts to add extra flavour to stir fries, noodles and rice dishes.
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Sticky gingerbread pudding
Chocolate orange praline puds
Roasted cabbage with porcini chestnut sauce
Roasted Brussels sprouts with pomegranate & rose harissa
Pilpelchuma carrots with coriander & olives
Creamy sausage fusilloni
Spiced Christmas roasties
Roast beef with date & tamarind
Spiced festive spritz
Festive brownies
Soy-braised pork with cranberries
Pickled red cabbage & cranberries
Cranberry sorbet with gingersnaps
Chicken cotoletta with sprout slaw
Brussels skewers with peanut sauce
Parsnip & Gruyère scone wreath with honey butter
Carrot, clementine & harissa salad
Sticky clementine & tarragon cake
Clementine & buttermilk jellies
Irish Apple
Griddled pineapple with chilli salt
Date, orange & harissa dip
Spicy prawn & cucumber skewers
Mini jackets with gherkins & soured cream
Fig & Brie tarts
Keema lamb samosas with coriander chutney
Salmon and quail’s egg crackers
Lasagne fritti
Sardine & ricotta tartine
Chicken & brioche bites
Spiced Champagne cocktail
Christmas snowstorm
Wagyu cheeseburger balls with dipping sauce
Mini crab & chive pikelets
Christmas cheeseboard
Beef, port & pickled walnut pie
Poached chicken, orzo & greens soup
Roasted beetroot & red onions with cranberries and balsamic glaze
Gildas three ways
Harissa meatball pasta bake
Feta, chestnut & squash Wellington
Haddock green curry
Parmesan bites
Gochujang tofu & vegetable noodles
Chickpea & aubergine one pot bake
Sun-dried tomato & cumin yogurt flatbread
Kimchi jjigae (stew)
Cardamom sticky toffee pudding
Spinach, walnut & pecorino fusilloni
Spiced whole chicken with herby rice
Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Spiced chicken & date pilaf
Crab & avocado croustades