Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Berbere-spiced lamb flatbreads
5 out of 5 stars(2)
Baked whole trout stuffed with spinach & pine nuts
Aubergine & potato mash
Smoked harissa & prawn linguine
5 out of 5 stars(7)
Pecan, cherry & honey oat bars
5 out of 5 stars(2)
Fish & sweetcorn chowder
5 out of 5 stars(1)
Herby crumbed fish with spinach & yogurt lentils
5 out of 5 stars(2)
Honey cake
3.5 out of 5 stars(2)
Mauritian bread and butter pudding
Prawn & tomato masala
Brie & garlic mushroom pizzas
Fennel & apple salad
5 out of 5 stars(1)
Lamb, peppers & cannellini beans with garlic mayo
Tangy sweet potato & couscous tagine
5 out of 5 stars(1)
Mexican-inspired corn & pepper stew
Fish finger sarnie
Roasted salmon, lentil & beetroot salad
5 out of 5 stars(7)
Rosemary & anchovy rack of lamb with roast butternut salad
5 out of 5 stars(1)
Lamb biryani
5 out of 5 stars(1)
Gyoza & shiitake vegan ramen
4 out of 5 stars(5)
Ginger crunch creams
4.5 out of 5 stars(3)
Prawn cocktail & avocado salad
4.5 out of 5 stars(9)
Speedy lasagne
5 out of 5 stars(6)
Cumin lamb chops with cauliflower tabbouleh
Pulled pork buns
5 out of 5 stars(1)
Baked sea bass with raisins, preserved lemon, ginger and coriander
Lasagne
Crispy tofu salad & ranch-style dressing
3 out of 5 stars(1)
Marbled poppy seed & semolina cake
4 out of 5 stars(5)
Coconutty chicken skewers with pickled cucumber
Potato, pea & cauliflower curry with coconut milk & tomato
4.5 out of 5 stars(4)
Tomato & spelt salad with walnut dressing
Frozen mango daiquiri
Frozen berry sangria
Toffee apple loaf cake
5 out of 5 stars(1)
Gorgonzola, apple & pecan flatbreads
Brown sugar baked apples
3 out of 5 stars(2)
Sticky sausage, apple & mustard bake
5 out of 5 stars(1)
Sesame, peach & honey loaf cake
Cod traybake with green beans & crispy capers
5 out of 5 stars(4)
Caramelised fennel & sardine fusilli
5 out of 5 stars(2)
Loaded potato skins with Cheddar, spinach & smoked salmon
1 out of 5 stars(1)
Miso aubergine & shiitake mushroom rice bowls
2.5 out of 5 stars(2)
Honey & zaatar chicken skewers with tzatziki
5 out of 5 stars(1)
Harissa lamb & chickpea salad with minted yogurt chutney
Crispy ginger lamb & tarka daal
Roast chicken with spelt & broccoli
5 out of 5 stars(5)
Vegan choc pots with almond brittle
5 out of 5 stars(2)
Vintage Cheddar potato gratin
5 out of 5 stars(4)
Mackerel pâté & pickles on rye
5 out of 5 stars(1)
Pasta e fagioli
Sticky spiced sausage & plum traybake
5 out of 5 stars(3)
Self-saucing chocolate pudding
4.5 out of 5 stars(3)
Gingery pear, apple and pecan cobbler
5 out of 5 stars(2)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Berbere-spiced lamb flatbreads

Baked whole trout stuffed with spinach & pine nuts

Aubergine & potato mash

Smoked harissa & prawn linguine

Pecan, cherry & honey oat bars

Fish & sweetcorn chowder

Herby crumbed fish with spinach & yogurt lentils

Honey cake

Mauritian bread and butter pudding

Prawn & tomato masala

Brie & garlic mushroom pizzas

Fennel & apple salad

Lamb, peppers & cannellini beans with garlic mayo

Tangy sweet potato & couscous tagine

Mexican-inspired corn & pepper stew

Fish finger sarnie

Roasted salmon, lentil & beetroot salad

Rosemary & anchovy rack of lamb with roast butternut salad

Lamb biryani

Gyoza & shiitake vegan ramen

Ginger crunch creams

Prawn cocktail & avocado salad

Speedy lasagne

Cumin lamb chops with cauliflower tabbouleh

Pulled pork buns

Baked sea bass with raisins, preserved lemon, ginger and coriander

Lasagne

Crispy tofu salad & ranch-style dressing

Marbled poppy seed & semolina cake

Coconutty chicken skewers with pickled cucumber

Potato, pea & cauliflower curry with coconut milk & tomato

Tomato & spelt salad with walnut dressing

Frozen mango daiquiri

Frozen berry sangria

Toffee apple loaf cake

Gorgonzola, apple & pecan flatbreads

Brown sugar baked apples

Sticky sausage, apple & mustard bake

Sesame, peach & honey loaf cake

Cod traybake with green beans & crispy capers

Caramelised fennel & sardine fusilli

Loaded potato skins with Cheddar, spinach & smoked salmon

Miso aubergine & shiitake mushroom rice bowls

Honey & zaatar chicken skewers with tzatziki

Harissa lamb & chickpea salad with minted yogurt chutney

Crispy ginger lamb & tarka daal

Roast chicken with spelt & broccoli

Vegan choc pots with almond brittle

Vintage Cheddar potato gratin

Mackerel pâté & pickles on rye

Pasta e fagioli

Sticky spiced sausage & plum traybake

Self-saucing chocolate pudding

Gingery pear, apple and pecan cobbler