Food cupboard

Find recipes for those reliable, go-to ingredients, such as stocks, gravies and flavoured salts – plus delicious ideas for more unique products from our Cooks' Ingredients range

Soy honey sesame chicken
4.5 out of 5 stars(2)
Baked feta with honey & dukkah
Steak, polenta & rojo sauce
Courgette fritti with truffle & artichoke mayo
5 out of 5 stars(1)
Whipped goat's cheese & grape toasts
Chilli honey halloumi salad
5 out of 5 stars(2)
Salmon & asparagus traybake
4 out of 5 stars(10)
Miso turkey with udon & Chinese leaf
5 out of 5 stars(1)
Honey, rose & pistachio baklava
Asparagus, pea & pancetta pasta
4.5 out of 5 stars(6)
Courgette & burrata panzanella
Honey butter shortbread cookies
Aubergine, pepper & coconut curry with rice
Linguine with green olives and homemade breadcrumbs
Simple tomato sauce
5 out of 5 stars(1)
John Whaite's hot cross bun bostocks
5 out of 5 stars(1)
Asparagus & goat's cheese tart
5 out of 5 stars(1)
Strawberry & lemon cake
4 out of 5 stars(5)
Griddled cucumber, asparagus & feta salad
Slow-cooked pork shoulder with peas & mint
5 out of 5 stars(2)
Pan-fried fish with grilled pepper & potato salad
Eggs, asparagus, broad beans & radishes with saffron mayonnaise
Roast cabbage with mussels & butter beans
Blueberry cardamom shortcakes
Spicy roast carrot & avocado salad
Lamb with roasted tomato & lemon chickpeas
5 out of 5 stars(1)
Blueberry burnt Basque cheesecake
Courgette, lemon & goat’s cheese orecchiette
5 out of 5 stars(1)
Ginger & mascarpone cupcakes
Asparagus, mascarpone and pea risotto
5 out of 5 stars(1)
Smoked haddock fish cakes with cream cheese sauce
5 out of 5 stars(1)
Smashed pea, tuna & asparagus pasta
5 out of 5 stars(1)
Roasted mushrooms with ginger and poached eggs
Marmalade-roasted beetroot with herby goat’s cheese and beans
5 out of 5 stars(1)
Moroccan lamb meatballs
5 out of 5 stars(3)
Chunky chicken dhal
Flourless chocolate & hazelnut cake
5 out of 5 stars(3)
Sausage & bean hotpot
Sweet potato, date & aubergine tagine
3.5 out of 5 stars(4)
Crispy smashed potatoes
Vegan rösti
White fish with cannellini beans, artichokes & spinach
4.5 out of 5 stars(7)
Saffron & cardamom pavlova
Mango, tomato, cucumber & red onion salad
Soba noodle bowls with asparagus, tofu & ginger dressing
4 out of 5 stars(4)
Moroccan-inspired seafood bastilla
2 out of 5 stars(1)
Sweet potato, butternut squash, spinach & feta hand pies
5 out of 5 stars(2)
Mauritian-inspired naan
Crunchy spiced chickpea, carrot & coconut salad
Steak & balsamic roasted tomatoes on sourdough
4 out of 5 stars(1)
Cobb-style salad with turkey, sweetcorn & chive dressing
3.5 out of 5 stars(2)
Chicken & baked potatoes with chargrilled tomato and chilli
Juicy baked chicken with peppers & artichokes
Roast salmon with spring veg & sesame dressing
4 out of 5 stars(6)

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Soy honey sesame chicken

Baked feta with honey & dukkah

Steak, polenta & rojo sauce

Courgette fritti with truffle & artichoke mayo

Whipped goat's cheese & grape toasts

Chilli honey halloumi salad

Salmon & asparagus traybake

Miso turkey with udon & Chinese leaf

Honey, rose & pistachio baklava

Asparagus, pea & pancetta pasta

Courgette & burrata panzanella

Honey butter shortbread cookies

Aubergine, pepper & coconut curry with rice

Linguine with green olives and homemade breadcrumbs

Simple tomato sauce

John Whaite's hot cross bun bostocks

Asparagus & goat's cheese tart

Strawberry & lemon cake

Griddled cucumber, asparagus & feta salad

Slow-cooked pork shoulder with peas & mint

Pan-fried fish with grilled pepper & potato salad

Eggs, asparagus, broad beans & radishes with saffron mayonnaise

Roast cabbage with mussels & butter beans

Blueberry cardamom shortcakes

Spicy roast carrot & avocado salad

Lamb with roasted tomato & lemon chickpeas

Blueberry burnt Basque cheesecake

Courgette, lemon & goat’s cheese orecchiette

Ginger & mascarpone cupcakes

Asparagus, mascarpone and pea risotto

Smoked haddock fish cakes with cream cheese sauce

Smashed pea, tuna & asparagus pasta

Roasted mushrooms with ginger and poached eggs

Marmalade-roasted beetroot with herby goat’s cheese and beans

Moroccan lamb meatballs

Chunky chicken dhal

Flourless chocolate & hazelnut cake

Sausage & bean hotpot

Sweet potato, date & aubergine tagine

Crispy smashed potatoes

Vegan rösti

White fish with cannellini beans, artichokes & spinach

Saffron & cardamom pavlova

Mango, tomato, cucumber & red onion salad

Soba noodle bowls with asparagus, tofu & ginger dressing

Moroccan-inspired seafood bastilla

Sweet potato, butternut squash, spinach & feta hand pies

Mauritian-inspired naan

Crunchy spiced chickpea, carrot & coconut salad

Steak & balsamic roasted tomatoes on sourdough

Cobb-style salad with turkey, sweetcorn & chive dressing

Chicken & baked potatoes with chargrilled tomato and chilli

Juicy baked chicken with peppers & artichokes

Roast salmon with spring veg & sesame dressing