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Seasonal recipes
Make the most of delicious seasonal ingredients with our spring, summer, autumn and winter recipes.
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Sweet potato and lentil cottage pie
Mexican-style beef salad
Black bean chilli
Vietnamese style chicken & noodle salad
Strawberry & hazelnut meringue cake
Jersey Royal, brie & asparagus frittata
Glazed gammon with parsley potato & bean salad
Chargrilled vegetable asparagus salad
Easter nest chocolate cupcakes
Fish pie
Melissa’s butterfly leg of lamb with yogurt & herb sauce
Moroccan-style turkey meatballs with cauliflower couscous
The Happy Pear's fishless fingers, tartare sauce & greens
Beetroot & quinoa salad with tamarind dressing
Parsley, lemon & smoked haddock fishcakes
Turkish eggs with zaatar pitta crisps
Menemen (Turkish-style omelette) with pepper and feta
Spring chicken stew with peas and herbed dumplings
Vanilla layer cake with passion fruit curd
Eggs blackstone
Tiger prawn & fish stew
Old school cake
Roasted sweet potato and goats' cheese salad
Parmesan & chilli savoury French toast
Pea risotto with spinach
Prawn & pineapple laksa
Low & slow lamb shoulder with harissa chick peas & feta yogurt
Crispy crumbed cod with mixed veg
Shawarma-style pulled lamb with tahini-yogurt dressing
Sausage, sage & mushroom pasta
Scotch pancakes
Tommy Banks' Roast pork belly
No-churn lime & ginger ice cream
Ants climbing trees with minced pork
Kung Pao chicken with peanuts
Avocado, tahini and green pea smash
Artichoke, spinach and stilton tart
Bacon, egg and kale oven hash
Salmon salad with citrus-miso dressing
Italian-style spring soup
Vegetarian sausage pasta
Triple chocolate hot cross buns
Tomato, red pepper and sweet potato soup with harissa yogurt
Flourless chocolate cloud cake
Gin paloma cocktails with tostadas
Poached chicken & smashed cucumber salad
Blueberry, elderflower & lemon pots
Martha’s Guinness beef stew with herb dumplings
Italian chicken & vegetable bake
Italian-style baked eggs with basil & Parmesan
Spiced salmon curry
Warm courgette and salmon salad
Pineapple-coconut cake
Hake with aonori seaweed and panko crumb