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Vegetable recipes
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Red lentil dhal with garlicky spinach and basmati rice
Ditaloni soup with lentils and kale
Spiced chickpeas and bulgur with preserved lemon dressing
Huevos rancheros
Plum ketchup
Roasted aubergine & tomato gnocchi
Beetroot burgers with mustard mayo
Spiced beetroot and horseradish dip
Scampi po boys with cajun mayonnaise
Sesame pork tonkatsu
Harissa chicken with chickpeas and couscous
Seared tuna, avocado & edamame poke bowls
Pork fillet with lemongrass and chilli green beans
Potato & pickled tomato salad
Courgette, lemon & mint pasta
Baked mushroom & Taleggio risotto cakes
Kimchi egg-fried rice
Blueberry, pecan and feta salad
Roasted tomato and anchovy pasta
Peach, cauliflower and farro salad
Jerk-style chicken & pineapple skewers
Baked rice with tomatoes & artichokes
Tuna, avocado & cannellini bean salad
Italian-style steak & sweet pepper salad
Tandoori cauliflower with potato salad
Courgette & bacon pasta
Watermelon Greek feta salad
Peas & broad beans with charred chicory & prosciutto
Stir-fried lemongrass chicken & rice
Chicken provencal tray bake
Spinach, courgette & leek tart
Spaghetti with pea, almond & mint pesto
Puy lentil, asparagus & soft-boiled egg salad
Pork pibil nachos
Lamb flatbreads with garlic yogurt dressing
Plaice, asparagus and potted shrimps
Bucatini with asparagus, anchovies and capers
Grilled vegetable pilaf with mint kefir
Flageolet stew with cod & gremolata
Mint, broad bean & bacon risotto
Black bean, tortilla and avocado salad with roasted tomato salsa
Indonesian-inspired smoked tofu salad
Tenderstem, pak choi & black garlic dressing with noodles
Martha's moussaka
Tagliatelle with courgettes, mint and ricotta
Apple, cucumber and black pudding salad
Spinach pesto pasta
Quick ratatouille
Teriyaki salmon soba noodle bowls
Martha Collison's homemade pizzas
Mary Gwynn's Jersey, asparagus & chicken gratin
Roast asparagus pasta with yogurt and black garlic
Broad bean & dill rice
Egg muffins with smoked salmon & herbs