All Recipes

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Boozy chocolate cream
Bank holiday bubble & squeak
Roast lamb & baba ganoush focaccia
Spiced lamb houmous bowls
Roast cod with chipotle chips
Roast rainbow trout with beetroot & brown butter
Dukkah spatchcock chicken with apple slaw
Hasselback squash with sage pangrattato
Salsa verde
4 out of 5 stars(1)
Roast beef with mushroom & sherry sauce
Blueberry & lemon custard brioche
Cherry & almond semlor buns
Honey & tahini cinnamon buns
Raspberry iced buns
Crab rarebit-stuffed baked potatoes
Gochuijang butter chicken noodles
Artichoke & spinach pizza
Espresso martini
5 out of 5 stars(1)
Colossal rhubarb crème brûlée
Sicilian-style cauliflower spaghetti
Spring cabbage with anchoïade
Roast leg of lamb with wild garlic dauphinoise
Le grand aïoli
Lemon & mint financiers
Mint stracciatella semifreddo
Steak with coriander-smashed peas & sweet potato wedges
Lamb steaks with mint & caper dressing
Radish, freekeh & chicken salad
Green tikka masala chickpeas
Radish & Boursin tarts
Roasted radishes on ricotta with smoky brown butter
Roasted purple sprouting broccoli & tahini salad
Purple sprouting broccoli & Gorgonzola gnocchi
Queen’s Park swizzle
The best seafood chowder
Mint-leaf daiquiri
Spring negroni
Amaretto Alexander
Rhubarb royale cocktail
Chargrilled green vegetables with wild garlic salsa verde
Lemon & raspberry trifle
Roast lamb with boulangère-style vegetables
Vanilla crescent cookies (Vanillekipferl)
Classic simnel cake
Mojito
3 out of 5 stars(1)
Raspberry, pistachio & rose water semifreddo
1 out of 5 stars(1)
Black Forest semifreddo
4 out of 5 stars(1)
Clementine semifreddo with pecan brittle
Hazelnut and chocolate gianduja semifreddo
Roast venison with bacon & apples
Slow-roast lamb shoulder with spelt pilaf
Pork chops with herby beans & Swiss chard
Roast beef top rump with beefy roasties & anchovy hollandaise
Sardine bucatini

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Serving Size

Dietary

Dish

Cuisine

Course

Total Time

Boozy chocolate cream

Bank holiday bubble & squeak

Roast lamb & baba ganoush focaccia

Spiced lamb houmous bowls

Roast cod with chipotle chips

Roast rainbow trout with beetroot & brown butter

Dukkah spatchcock chicken with apple slaw

Hasselback squash with sage pangrattato

Salsa verde

Roast beef with mushroom & sherry sauce

Blueberry & lemon custard brioche

Cherry & almond semlor buns

Honey & tahini cinnamon buns

Raspberry iced buns

Crab rarebit-stuffed baked potatoes

Gochuijang butter chicken noodles

Artichoke & spinach pizza

Espresso martini

Colossal rhubarb crème brûlée

Sicilian-style cauliflower spaghetti

Spring cabbage with anchoïade

Roast leg of lamb with wild garlic dauphinoise

Le grand aïoli

Lemon & mint financiers

Mint stracciatella semifreddo

Steak with coriander-smashed peas & sweet potato wedges

Lamb steaks with mint & caper dressing

Radish, freekeh & chicken salad

Green tikka masala chickpeas

Radish & Boursin tarts

Roasted radishes on ricotta with smoky brown butter

Roasted purple sprouting broccoli & tahini salad

Purple sprouting broccoli & Gorgonzola gnocchi

Queen’s Park swizzle

The best seafood chowder

Mint-leaf daiquiri

Spring negroni

Amaretto Alexander

Rhubarb royale cocktail

Chargrilled green vegetables with wild garlic salsa verde

Lemon & raspberry trifle

Roast lamb with boulangère-style vegetables

Vanilla crescent cookies (Vanillekipferl)

Classic simnel cake

Mojito

Raspberry, pistachio & rose water semifreddo

Black Forest semifreddo

Clementine semifreddo with pecan brittle

Hazelnut and chocolate gianduja semifreddo

Roast venison with bacon & apples

Slow-roast lamb shoulder with spelt pilaf

Pork chops with herby beans & Swiss chard

Roast beef top rump with beefy roasties & anchovy hollandaise

Sardine bucatini