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International dishes
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Quorn shawarma wraps
Jerk-style chicken & pineapple skewers
Italian-style steak & sweet pepper salad
Watermelon Greek feta salad
Peas & broad beans with charred chicory & prosciutto
Quick ratatouille
Teriyaki salmon soba noodle bowls
Pork pibil nachos
Black forest gateau
Martha Collison's homemade pizzas
The Happy Pear's vegan Spanish tortilla
Italian-style spring soup
Mexican-style beef salad
Moroccan-style turkey meatballs with cauliflower couscous
Turkish eggs with zaatar pitta crisps
Menemen (Turkish-style omelette) with pepper and feta
Parmesan & chilli savoury French toast
Pea risotto with spinach
Italian chicken & vegetable bake
Hake with aonori seaweed and panko crumb
Yellow Thai curry with prawns
Baked meatballs with tomato & mascarpone
Jun Tanaka's seafood okonomiyaki
Thai butternut squash soup
Mediterranean tear & share bread
Indian sweet potato and red lentil curry
Thai massaman lamb curry
Pea and paneer curry
Silken tofu with broccoli & soy-miso dressing
Summer seafood paella
Bream with coconut rice & Thai basil salsa
Fish finger tacos with pea & mint salsa
Broad bean & chorizo flatbread
Thai spiced salmon
Lebanese baba ganoush
Mexican fish tacos
Mediterranean vegetables with red mojo sauce
Greek chicken with orzo
Oregano-marinated chicken kebabs with Greek salad & wraps
Quick flatbreads
Italian vegetable soup with poached eggs & bread
Avocado and crab tostadas
Chicken katsu curry
Bolognese with tagliatelle
The Happy Pear's vegan lasagne with basil cashew cream & celeriac
Sea bass with watermelon pico de gallo
Mediterranean chicken with tomatoes, olives & lemon
Baked sea bass with new potatoes, tomatoes & roasted cashews
Greek salad
Italian-style baked eggs with basil & Parmesan
The Happy Pear's vegan lasagne with cashew cream & celeriac
Diana Henry's tomato, goat's cheese, olive & basil clafoutis
Yogurt, almond & chicken curry
Mediterranean chicken with black olives, tomatoes, feta and basil