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International dishes
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Miso veg traybake with edamame, radish & chilli-garlic drizzle
Roku Orchard Martinez
Matcha cheesecake
Pork pibil rice bowls with pickled jalapeño slaw
‘Breakfast bap’ mazemen
Microwaved vegetarian tan tan curry udon
Scallop & onion yakisoba
Classic kamo nanban soba
Miso mackerel
Popeye spinach
Garlic rice
Creamy tomato & aubergine rigati
Pappardelle with devilled tomato & aubergine sauce
Chilli-spiced lamb chops with aubergine cream & blistered tomatoes
Pear & almond galettes
Street-food samosa bowl
Pork Milanese with chicory, cherry pepper & ricotta salad
Hake, cherry tomato & potato traybake
Baked beef enchiladas
Italian corn flake cookies
Thai-style ‘crying tiger’ tomahawk steak with dipping sauce
Penne with buttery vine tomatoes, rocket & feta
Coconut fish curry with Scotch bonnet & makrut lime leaves
Gunpowder potato & peppers with garlic aïoli
Caesar chicken meatball salad
Milano salami & fennel tortilla
Smoked fish cakes with celeriac & dill
Spaghetti puttanesca
Orecchiette with fried peppers, anchovies & olives
Herb laminated pasta
Tomato per eedu
Tomato tart
Bucatini with roasted tomatoes & basil
Baked peaches with honey, vanilla & thyme
Stuffed baked tomatoes
Crusted & feta- stuffed chicken with spinach and tomato salad
Glazed halloumi, mixed vegetables & chickpeas with pilau rice
Salmon marinated with nanban sauce
Hazelnut mocha affogato
Grilled chicken korma
Classic Béarnaise sauce
Barbecued sirloin steak with salsa verde
Indian-style street-food cucumber
Vietnamese-inspired hot dogs
Teriyaki pork steamed buns
Med-style gnocchi
Brown butter hazelnut clafoutis
Peach, white chocolate & tahini sundae
Roasted aubergines with mozzarella & olive dressing
Raw tomato sauce with malloreddus
Moussaka-spiced lamb leg with aubergines & caper-roasted potatoes
Roasted feta with crushed broad beans, dill & preserved lemon
Onion & anchovy tart
Garlicky courgettes & carrots in yogurt, with gherkins, toasted walnuts and pul biber oil