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Meals & dishes
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Steak with pink peppercorn sauce
Classic chicken and mushroom pie
Aubergine, chickpea & red pepper curry
Conchiglie pasta with flower sprouts & chorizo
Mediterranean roasted halloumi with basil dressing
Chestnut & porcini mushroom stuffing
Roast carrots & parsnips with honey & mustard
Salmon & spinach fish pie with sweet potato
Lasagne with basil & four-cheese sauce
Ham, leek and butter bean soup
Heston's pork chops with barbecue sauce
Smoked mackerel kedgeree
Spiced Lentil and Butternut Squash Soup
Pasta with roasted squash and sweet potato
Poacher's pie
Hand-raised pork pies
Quick chicken, leek & spelt casserole
Italian braised chicken pasta
Venison sausage & mushroom casserole
Fennel roast chicken with mashed butternut squash
Fragrant strawberry & mango salad
Fried gnocchi with peas, mint, feta & chilli
Fried rice with purple sprouting broccoli & chilli
Nasi goreng-style fried rice
Warm chicken & broccoli salad with black garlic dressing
Goan chicken curry
Gnocchi, kale & mozzarella bake
Gammon & roast potato hash browns recipe
Green summer couscous
Tuna & roasted pepper pasta salad
Traybaked gnocchi with sausage & cavolo nero
Thai red curry mussels with lemongrass
Tandoori chicken salad
Tomato salad with burrata and basil oil
Traditional steak & mushroom pie
Texan-style slow-cooked beef
Toad in the hole with Swiss chard & mustard cream sauce
Tuscan bean salad
Lentil & ham hock soup
Lamb with lentils, spinach & tomatoes
Low-fat seafood pilaf
Rice and avocado salad with wasabi dressing
Roast chicken fajita wraps
Raw rainbow salad with toasted pitta chips
Asparagus, pea & broad bean risotto
Homemade chicken burgers with avocado mayo
Barbecued sweetcorn with a smoky rub
Chunky Fish Soup
Pumpkin & stem ginger pie
Hot tuna, Greek feta & potato salad
Tuna with egg fried rice
Leek & sweetcorn chowder with Cheddar melts
Runner bean & radish salad with shallot and oregano dressing
Roasted pepper & mixed bean stew with harissa