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Meals & dishes
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Chilled avocado soup with pumpkin seed salsa
Spicy pepper and ricotta linguine
Sausage and kale orecchiette
Poached chicken breast in a summer vegetable & butter bean broth
Red curry spatchcocked chicken
Broccoli & blue cheese fusilli with pear salad
Miso asparagus rice bowls
Jersey Royal salad & pork schnitzel
Charred salad onion & goat's cheese on toast
Tomato & basil pasta salad
Sweet chilli salmon chopped salad
Lettuce wedges with buttermilk dressing
Pomegranate lamb with chopped salad
Agrodolce anchovy spaghetti
Green tikka monkfish curry
Spiced lamb burger with zhoug mayo
Green mac 'n' cheese
Miso pesto trofie pasta with spinach & pine nuts
Spicy meatball & bucatini pasta bake
Cod, ’nduja & chickpea stew
Roast chicken with fennel, sweet potato & black olive stuffing
Asparagus & pistachio pesto with fusilloni
Crispy chicken Caesar salad
Cucumber, herb & sumac salad
Tomato & mackerel salad
Beetroot & goat’s cheese salad
Chickpea & spinach pasta
Weeknight fish pie
Zingy steak pho
Roast lamb & baba ganoush focaccia
Roast rainbow trout with beetroot & brown butter
Dukkah spatchcock chicken with apple slaw
Hasselback squash with sage pangrattato
Salsa verde
Roast beef with mushroom & sherry sauce
Sicilian-style cauliflower spaghetti
Roast leg of lamb with wild garlic dauphinoise
Le grand aïoli
Radish, freekeh & chicken salad
Roasted purple sprouting broccoli & tahini salad
Purple sprouting broccoli & Gorgonzola gnocchi
The best seafood chowder
Roast venison with bacon & apples
Slow-roast lamb shoulder with spelt pilaf
Roast beef top rump with beefy roasties & anchovy hollandaise
Sardine bucatini
Swiss chard, leek & vintage Cheddar spanakopita-style pie
Moroccan-style carrot salad with lentils & whipped feta
Roast beef topside with tomatoes, garlic & Madeira
The best pot roast beef
Egg biryani
Baked pesto gnocchi
Wagyu meatball bake with penne & tomato sauce
Date & pomegranate salmon with jewelled rice