Garlic Chive Recipes

Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.

Shop Cooks' Ingredients Garlic Chives

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Serving Size

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Dish

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Course

Total Time

Turkish-style lamb pasta with pine nuts & harissa butter

The best Easter nest cakes

King prawn, fennel & butter bean stew

Roast chicken thighs with green olives & smashed potatoes

One-tin roast leg of lamb with herbs & potatoes

Broccoli, anchovy & chilli tartlets

Polenta cake

Triple chocolate biscotti

Tropical cheesecake

Coffee, white chocolate & walnut cake

Peanut butter crispy bars

Easter egg shortbread biscuits

Brooklyn blackout cake

Sausages, roasted veg & rosemary potato traybake

Udon with sesame dressing & crispy mackerel

Green falafel

Baked eggs & beans alla puttanesca

Spicy prawn & pineapple fried rice

Harissa & honey aubergine with Levantine grains and zaatar yogurt

Spaghetti with prawns & smoked butter breadcrumbs

Strawberry mallow mousse with milk chocolate mendiants

Green salad with fennel & black olives

Potato & parsnip peel pakoras

Lamb meatball, chickpea & aubergine stew

Baked sweet potatoes with feta, black beans & coriander

Italian-style pot roast brisket with pappardelle & gremolata

Aromatic green pilaf

Lightly smoked salmon crostini

Tiramichoux

Chocolate crémeux cornflake tart

Elderflower & lemon lamingtons

Rose & chocolate marble cookies

Pistachio, sour cherry & orange blossom scone wheel

Hibiscus & yuzu layer cake

Rhubarb & custard tart

Coconut & passion fruit roulade

Mango & passion fruit frozen lassi

Zingy pineapple tarte tatin

The St Clements cocktail

Lamb & feta flatbreads

Ancho chilli chicken & black beans

Gochujang-glazed tofu

Roast cauliflower & chorizo grains

Hake with wild garlic mayo

Fried eggs with charred broccoli & tahini

Spring greens baked eggs

Slow-roast lamb shoulder with beer & carrots

Adraki chicken

Pineapple & prawn rice

Purple sprouting broccoli with anchovies, garlic & lemon

Potatoes dauphinoise

Cavolo nero gratin with crème fraîche & roasted garlic

Semlor (Scandi-style Lent buns)

The best potato dauphinoise