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Garlic Chive Recipes
Garlic chives are a brilliant blend of the two flavours they're named after. Often used in Asian cuisine, these versatile herbs can be added to homemade kimchi, sizzled in oil to infuse it with flavour, scrambled with eggs or cooked into dumpling fillings.
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Stone fruit caprese
Plant-based burgers & kimchi slaw
Plum flapjack crumble
Hot sauce steak tostadas
Sesame tuna steaks with avocado
Sticky lime & ginger chicken
Smoked mackerel & cucumber salad
Miso caramel bananas
Greek-style prawns
Apricot & halloumi
Cajun butter salmon & lime
Zaatar aubergine with tahini
Nectarine granola crisp
Miso double chocolate mousse
Boozy orange & roasted strawberry tart
Raspberry ice-cream sandwiches
Steak à l’échalote
Tomato tarte tatin
Braised fennel with goat's cheese
Roasted carrot & peach salad
Carrot & Cheddar loaf
Baby carrots with walnut tarator
Quick raspberry jam
Provençal-style tomato & cod traybake
Chilled tomato soup with rose harissa
Tomato salad with chilli oil, Thai basil & burrata
Spicy tuna fish cakes with mustard mayo
Cherries & melon in lemon thyme syrup
Sea bass with peppers & red zhoug
The best homemade lemonade
Pea & basil soup
Roasted feta conchiglie with mint, chilli & lemon
Smacked cucumber & radish salad with spicy tofu and rice
Lamb smash burger flatbreads with zhoug
Baked aubergines with preserved lemons, mint & yogurt
Broad bean, green pepper & artichoke rice
Barbecued raclette pizza
Smoky pork & sweetcorn salad
Salted caramel cheesecake
Steak satay skewers
Summer greens & halloumi orzo
Spiced lamb & aubergine noodles
Charred corn & almond rice salad
Tropical rice pudding
The ultimate quiche Lorraine
Crème brûlée with cherry compote
Anchovy eggs mimosa
Arcadia cocktail
Blackcurrant ice lollies
Jerk-spiced chicken taquitos with mango salsa
Sardine & fennel bucatini
New York-style beef & pork hot dogs
Salmon & beetroot potato salad with buttered rye crumbs
New potatoes with chorizo & broad beans