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Basil Infused Olive Oil Recipes
Basil Infused Olive Oil
For vibrant, herby flavour without any time spent chopping basil leaves, bring out this brilliant infused oil. Drizzle it into salad dressings or over slices of sourdough before crisping up in a pan for sandwiches – or add to balsamic vinegar as a dip for crusty bread.
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Irish coffee by Diana Henry
Sausages, black pudding & cider jelly with boxty
Egg biryani
Crema Catalana
Classic sausages & Cheddar mash with beans
Middle Eastern-style beef with garlic flatbreads & yogurt
Wagyu meatball bake with penne & tomato sauce
Cheese & ham hock gnocchi gratin with greens
Wintry Lincolnshire sausage & maple veg salad
Spicy garlic prawn linguine with spinach
Easy chicken traybake with garlic roast veg
Jam roly poly & custard
Sherry-braised little gem & broad beans
Lamb neck fillet with tomatoes, shallots & butter beans
Romesco sauce
The best chicken Kyiv
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Roasted cod, peppers & potatoes with olives
Creamy beans & squash with sage & onion crunch
Sticky miso carrots & smoked tofu
Bucatini all’assassina, with burrata & ’nduja crumb
Buttery tomato chickpeas & orecchiette
Seabass with creamed corn & crispy lardons
Chicken, leek & mushroom pie
Spiced bulgur & lamb meatballs with garlicky yogurt spinach
Roasted gochujang squash
Thai-style ginger beef
Cauliflower ‘cheese’
Mini Egg chocolate thins
Mussels with creamy leeks
Mustardy chicken & potato bake
Caramelised banana pancakes
Leafy greens & pine nut spaghetti
Berry granola muffins
Marshmallow mess topping
American-style buttermilk pancakes
Spiced orange & chocolate sauce
Classic crepes
Pear & marzipan lattice pie
Rhubarb & white chocolate cookies
Olive oil citrus drizzle cake
'The Keeley' – Keeley Hawes’ chicken sandwich
Mango & coconut custard tart
Lemongrass & lime syrup
Passion fruit & rum cocktail
Passion fruit & white chocolate cake
Lemon drop fizz
Creamy chicken with leeks & beans
Thai-style rice & prawn salad
Cauliflower tacos with coriander & cashew dressing
Sesame-ginger tofu noodles
Roast cabbage wedges with caraway seeds
Baked pesto gnocchi
Salmon fillets with wild garlic, peas & leeks