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International dishes
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Drunken strawberries with salted milk parfait
Creamy garlic cappelletti with asparagus & tomatoes
Thai-inspired tofu noodle bowl
Turkish-style eggs & asparagus
Red curry spatchcocked chicken
Smoky pork tacos with pineapple salsa
Slow-cooked lamb with tahini sauce & yogurt flatbread
The best baklava
Lamb with smoky pepper sauce
Zingy steak pho
Colossal rhubarb crème brûlée
Sicilian-style cauliflower spaghetti
Middle Eastern-style beef with garlic flatbreads & yogurt
Spicy garlic prawn linguine with spinach
Lamb meatball pilaf with roasted vegetables, walnuts & harissa
Bucatini all’assassina, with burrata & ’nduja crumb
Thai-style ginger beef
Thai-style rice & prawn salad
Curried beef patties
Smoked haddock, king prawn & turmeric curry
Lentil ragù with pappardelle
Fennel, potato & Gruyère gratin with charcuterie and pickles
Prawn moilee
Honey roast carrot & goat’s cheese Tatin
Cavolo nero, walnut & orange pesto linguine
Hot smoked salmon & green vegetable spaghetti
Cranberry-glazed chicken salad with feta, red cabbage & grains
Turkish-style flatbread
Rosemary paloma
Winter vegetable chopped salad with chilli tahini dressing
Vietnamese-style crab & red grapefruit salad
Gochujang ragù with pasta & shiitake
Easy feta & garlic greens pie
Porcini & cacio e pepe risotto with steak and rocket
Chocolate crémeux
Pork & mushroom tantanmen
Pea & Savoy cabbage fettuccine with chorizo crumbs
Traybake tikka & pepper chicken
The best shakshuka
Sausages with lentils & pickled grapes
Mushroom Bourguignon
Speedy hake & king prawn red curry
The best baked salmon
Limoncello panettone cake
Lasagne fritti
Cardamom sticky toffee pudding
Tofu & mixed vegetable pasta sauce
Green tikka & coconut vegetable curry
Basque burnt cheesecake
Aubergines, lentils & potatoes, with tamarind, dates and lime
The best apple tarte Tatin
Coriander chutney
Salmon & dill linguine with ’nduja
Keema lamb samosas with coriander chutney